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Starter  
Sautéed Black Pudding, Bacon & Potato, flavoured with Rosemary and Garlic, served on Crisp Salad accompanied by Barbeque Dipping Sauce £5.95
Main Course  
Special Burger ~ Our handpressed, ground Steak Burger, topped with Mature Cheddar & Red Leicester Cheese and Crispy Lightly Spiced Onion Strings accompanied by Sweet Potato Fries and Homemade Coleslaw £9.95
Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce with Mixed Greens and your choice of Chips, New Potatoes or Steamed Rice £10.95
Dessert
Banoffee Waffle ~ Warm Belgium Waffle topped with sliced Banana, Toffee Sauce & Doddington Dairy’s Butterscotch Ice Cream dusted with Cinnamon £5.25
Main Course  
Lightly Battered Halloumi Strips accompanied by Homemade Sweet & Sour Sauce, Vegetable Rice and Mixed Salad (v) £8.95
Poached Chicken Breast stuffed with Cherry Tomatoes, Pancetta and Mozzarella, carved over Baby Corn, Battoned Carrots & New Potatoes with a Whole Grain Mustard Sauce £11.95
Dessert
Eton Mess ~ Fresh Strawberries, Broken Meringue and Whipped Cream all messed up together with Berry Coulis £4.95

To help with the expense of Half Term we’re giving a FREE Kid’s Meal with each full price adult meal purchased – just show this post on your phone 😀

Terms & Conditions

One free kid’s meal for each full price adult’s meal purchased. (Adult’s meals from the Famous Five or Steak Special Offers do not apply.)

Free meals served to the under 12s only to a maximum of one per child

Orders must be taken from 12noon-2pm & 5-6pm Tuesday 30th May to Saturday 3rd June 2017 and Facebook/Wordpress offer shown at time of billing

Main Course  
Salmon & Orange Salad ~ Grilled Salmon Fillet resting on Mixed Leaves, Tomato, Cucumber and Orange Segments with Warm New Potatoes and Orange Dressing £10.95
8oz Ribeye Steak cooked to your liking served over Crushed New Potatoes with Green Beans, Hand Battered Onion Rings and a Creamy Blue Cheese Sauce £15.95
Dessert  
Chef’s own individual Strawberry & Custard Tart topped with Whipped Cream and Berry Coulis £4.95
Starter  
Homemade Chicken Liver Pâté served with Walnut Toast, Cumberland Sauce and Salad Garnish £5.95
Main Course  
Pollo a la Creme ~ Butterflied Chicken Breast poached in White Wine over a bed of Tagliatelle with a Creamy White Wine, Garlic, Mushroom & Cherry Tomato Sauce £10.95
A pair of 4oz Fillet Steak Medallions (cooked to your liking) with a Red Wine, Tomato, Onion & Basil Sauce, accompanied by Mixed Greens and a choice of New Potatoes, Chips or Wholegrain Mustard Mash £15.95
Dessert  
Chef’s own warm Treacle Tart served with Doddington Dairy’s Vanilla Ice Cream or Custard £4.95
Main Course  
Baked Basa Fillet (a freshwater white fish with a tender moist flakes, mild flavour and no bones) scented with Lemon & Corriander, served with Parmentier Sweet Potato, mixed Greens and our Rich Tomoto and Herb Sauce £9.95
A Duo of Lamb cutlets (served pink or cooked through) over a medley of Baby Corn, Battoned Carrots and New Potatoes drizzled with a Rosemary & Red Wine Jus £12.95
Dessert  
Vanilla Panna Cotta served with Fresh Raspberries and Red Berry Coulis £4.95
Main Course  
King Prawns in a fragrant Thai Broth with Egg Noodles & Stir Fried Vegetables £13.45
Pan Seared Calf’s Liver stacked with Bacon and Black Pudding, topped with Crispy Onions and served with a rich Port Wine Jus and your choice of New Potatoes & Vegetables or Hand-cut Chips

(If you prefer your Liver cooked through just ask)

£11.45
Dessert  
Lemon Posset accompanied by homemade Shortbread Biscuits and Chantilly Cream £4.95