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Main Course  
Grilled Salmon Fillet served over New Potatoes, Mixed Greens and Baby Onions with a creamy Mint & Cucumber Sauce £11.95
12oz Gammon Steak topped with Pineapple and Melted Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and a choice of New Potatoes & Steamed Vegetables, Mixed Side Salad or Chips £11.95
Dessert
New York Baked Vanilla Cheesecake with Chocolate Sauce, Chocolate Curls and Irish Cream scented Whipped Cream £5.25
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Main Course  
Garlic Chicken ~ Breaded Chicken Breast Fillets, drizzled with Garlic Butter and served over Crushed New Potatoes with Sugar Snap peas and Carrots £10.95
Special Burger ~ Our handpressed, ground Steak Burger, topped with Mature Cheddar & Red Leicester Cheese and Crispy Lightly Spiced Onion Strings accompanied by Sweet Potato Fries and Homemade Coleslaw £10.45
Dessert
Banoffee Waffle ~ Warm Belgium Waffle topped with sliced Banana, Toffee Sauce & Doddington Dairy’s Butterscotch Ice Cream dusted with Cinnamon £5.25

To make life a little easier for those following a gluten free diet we’ve published a menu listing all our gluten free options which are available Monday to Saturday. Sunday lunch is available gluten free too!

 

Main Course  
Grilled Pork Loin Steaks with a creamy Peppercorn Sauce accompanied by sautéed Baby Onions, Bacon Lardons, Cabbage and New Potatoes £11.95
Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato finished with Melted Mature Cheddar & Red Leicester Cheese accompanied by Battoned Carrots & Green Beans £11.95
Dessert
Strawberry Fool accompanied by Fresh Strawberries, Red Berry Coulis and Mini Marshmallows £4.95

Our NEW Special offer is starting Monday 17th July

main courses for £6.50 each

or with a drink for £8.00!

Lunchtimes & early evenings – click below for full details.

 

Main Course  
Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) with Sautéed New Potatoes, Mixed Greens and a Bacon & Spring Onion Jus £10.95
Sesame Battered Chicken Breast with Vegetable Rice, Tangy Lemon Sauce and Prawn Crackers £9.25
Dessert
Individual Pot of Chocolate Delice with Biscuit Base, Chantilly Cream Topping and Homemade Shortbread fingers £4.95
Starter  
Grilled Halloumi and Tomato Stack drizzled with Herb Oil and Balsamic Reduction £5.95
Main Course
King Prawns on a bed of Tagliatelle tossed in a Creamy Tomato Sauce scented with Chilli & Garlic accompanied by torn Homemade Bread £12.95
A pair of Grilled Lamb Chops (served ‘pink’ or cooked through) with Mediterranean Vegetable Couscous, Salad, Pitta Bread & Homemade Minted Tzatziki £12.95