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Starter  
Spicy Chicken Wings served with Salad and Sour Cream & Chive Dip £4.95
Main Course  
A pair of 4oz Tournedos of Fillet Steak (cooked to your liking) with Grilled Black Pudding, Red Wine, Mushroom & Baby Onion Jus and a choice of New Potatoes & Vegetables or Chips £16.95
Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a Creamy White Wine & Dill Sauce topped with Mashed Potato topped with Grated Cheese accompanied by Wilted Greens & a drizzle of Balsamic Glaze £11.95
Main Course  
Sesame Battered King Prawns with Homemade Sweet & Sour Sauce served with Steamed Vegetable Rice £13.95
Individual Steak & Kidney Suet Pudding accompanied by Wholegrain Mustard Mash, Garden Peas, Green Beans and rich Red Wine Gravy £10.95
Dessert  
Homemade Spotted Dick with Custard £4.95
Main Course  
Smoked Haddock Fillet served over a medley of Baby Corn, Cherry Tomatoes & New Potatoes with a Creamy Lemon Sauce £11.95
Pan Fried Lamb Rump (served ‘pink’ or ‘cooked through’) carved over Rosemary Mash & Mixed Sautéed Greens finished with a Redcurrant & Red Wine Jus £14.95
Dessert  
Baked Manhattan Cheesecake topped with Fresh Blueberry Compote and Whipped Cream £4.95
Main Course  
Chef’s Own Creamy Chicken, Bacon & Mushroom Pie with a Puff Pastry Lid served with Sugar Snaps and Wholegrain Mustard Mash £9.95
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) carved over Braised Red Cabbage & Sweet Potato Wedges finished with Black Cherry Sauce £13.95
Dessert  
Lemon Meringue Ice Cream Pie ~ Sweet Pastry filled with fresh Lemon Curd, topped with Doddington Dairy’s Lemon Meringue Ice Cream, Chantilly Cream, Crushed Meringue and Raspberry Coulis £5.95
Starter  
Tomato Bruschetta topped with Melted Mozzarella and finished with Balsamic Glaze £4.25
Main Course  
Duo of Lamb Chops (served pink or cooked through) with Dauphinoise Potatoes, Fine Beans, Baby Corn and Minted Gravy £12.95
Classic Linguine Carbonara accompanied by Garlic Bread £9.95
Main Course  
Pesto Chicken ~ Chicken Breast, Peppers & Onion in a Creamy Pesto Sauce with Tagliatelle and Parmesan Shavings £10.95
Grilled Salmon Fillet resting on Sweet Potato Parmentier & Mixed Mediterranean Vegetables finished with Tomato & Basil Sauce £11.95
Dessert  
Individual Queen of Puddings ~ Baked Breaded Custard, topped with Raspberry Compote and Meringue served with Doddington Dairy’s Vanilla Ice Cream £4.95
Main Course  
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles £10.95
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Onions in a Rich Paprika Sauce served with Steamed Rice £13.95
Dessert  
Homemade Treacle Tart served with Doddington Dairy’s Vanilla Ice Cream or Custard £4.95