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Main Course  
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Onions in a Rich Paprika Sauce served with Steamed Rice £12.95
Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce with Mixed Greens and your choice of Chips, New Potatoes or Steamed Rice £10.95
Dessert
Chef’s handmade Lemon Tart served with Doddington’s Vanilla Ice Cream £5.45
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Starter  
Tomato Bruschetta finished with Balsamic Reduction £3.95
Main Course  
Pan Fried Lamb Rump (served ‘pink’ or ‘cooked through’) carved over Braised Red Cabbage & Carrots with Parmentier Potatoes and a Redcurrant & Red Wine Jus £14.95
Chicken Breast filled with Mozzarella Cheese & Pancetta, served over Crushed New Potatoes, Green Beans & Garden Peas with a Creamy Spring Onion Sauce £11.95
Main Course  
Special Hawaiian Burger ~ Our handpressed, ground Steak Burger topped with Mature Cheddar & Red Leicester Cheese, Grilled Pineapple Ring and Crispy Onion Strings accompanied by handcut Chips and your choice of Sauce £10.95
12oz Gammon Steak served with a creamy Leek & White Wine Sauce with Green Beans, Garden Peas and Roast Potatoes £11.95
Dessert  
Individual Pot of Chocolate Delice with Biscuit Base, Chantilly Cream Topping and Homemade Shortbread Fingers £4.95

Wednesday 20th September 2017 is TAX EQUALITY DAY!

We’re cutting prices by 7.5% on food & drink all day to support the campaign to reduce the level of VAT within the hospitality industry – please come and show your support!

 

Starter  
Sautéed Black Pudding & Potato flavoured with Rosemary & Garlic over Crisp Salad with Barbeque Dipping Sauce £5.95
Main Course  
Chicken & Bacon Pie with Puff Pastry Lid, accompanied by Wholegrain Mustard Mash, Sautéed Leeks & Garden Peas £10.95
Handmade Pork Meatballs in a Chunky Vegetable Ragu with Tagliatelle & Garlic Bread £9.95
Starter  
Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and your choice of Tomato Relish or Cumberland Sauce £5.95
Main Course  
Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) and Bacon with Spring Onion Mash, Battoned Carrots & Rich Onion Gravy £10.95
Carbonara ~ Penne Pasta with Bacon, Mushrooms, Cream and Parmesan Cheese topped with Shaved Parmesan and served with Garlic Bread £9.95
Main Course  
Malaysian Beef Curry ~ Slow cooked Beef Curry in a rich sauce flavoured with Fresh Chilli, Garlic, Onion, Ginger and Turmeric served with Coriander Rice and Handmade Nan Bread finished with Garlic & Corriander Butter £10.95
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles £10.95
Dessert
Deep Fried Doddington Dairy’s Vanilla Ice Cream in a crispy Coconut Shell with Ginger Snap Crumb, Fresh Raspberries and Red Berry Coulis £4.95