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Main Course  
Pan Roasted Lamb Rump (served ‘pink’ or ‘cooked through’) with Duchess Potatoes, Roasted Root Vegetables and a Minted Jus £14.95
Poached Chicken Breast filled with Mozzarella & Basil, carved over Penne Pasta tossed with Sautéed Garden Peas and Sliced Garlic, finished with a Creamy Mushroom & Onion Sauce £11.95
Dessert  
Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits £4.95
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Main Course  
Duo of Lamb Cutlets with Dauphinoise Potatoes, Battoned Carrots and a Port Wine Jus £12.95
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles £10.95
Dessert  
Warm Homemade Bakewell Tart served with Double Cream or Custard £4.95
Starter  
Crispy Strips of Beef Fillet served with Sweet Chilli Sauce & Salad Garnish £5.45
Main Course  
Grilled Haddock Fillet resting on New Potatoes, Green Beans & Baby Corn with a Creamy Lemon Sauce £11.95
Handmade Pork Meatballs in a Tomato & Vegetable Ragu with Penne Pasta topped with Melted Cheese and accompanied by Garlic Bread £9.95
Main Course  
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) carved over Braised Red Cabbage & Parmentier Potatoes with Black Cherry Jus £13.95
12oz Gammon Steak topped with Pineapple and Melted Mature Cheddar & Red Leicester Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and a choice of New Potatoes & Steamed Vegetables, Mixed Side Salad or Chips £11.95
Dessert  
Individual Ginger & Lemon Sponge with Vanilla Custard £4.95
Main Course  
Grilled Pork Loin Steaks over Savoy Cabbage & Green Beans with Roast Potatoes & a Cider Apple Sauce £11.95
Grilled Salmon Fillet served over crushed New Potatoes with Battoned Carrots and a creamy Mint & Cucumber Sauce £11.95
Dessert  
Homemade Tarte au Citron with Sticky Lemon Sauce and Whipped Cream £4.95
Main Course  
King Prawns & North Atlantic Prawns bound in a creamy Tomato & Herb Sauce with Penne Pasta, topped with Melted Cheese & Fresh Coriander and served with Garlic Bread £12.95
Special Barbeque Burger ~ Our handpressed, ground Steak Burger, topped with Bacon, Crispy Lightly Spiced Onion Strings and Barbeque Sauce accompanied by Handcut Chips £10.95
Dessert  
Banoffee Waffle ~ Warm Belgium Waffle topped with sliced Banana, Toffee Sauce & Doddington Dairy’s Butterscotch Ice Cream dusted with Cinnamon £5.25
Main Course  
Chinese Style Chicken Curry served with Egg Fried Rice and Prawn Crackers £9.95
Grilled Haddock Fillet resting on New Potatoes, Green Beans & Battoned Carrots with a Creamy Dill and White Wine Sauce £11.95
Dessert  
Rich Chocolate Tart with Red Berry Coulis and Chantilly Cream £5.25