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Main Course  
Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens £12.95
Individual Steak & Kidney Suet Pudding accompanied by New Potato, Steamed Carrots & Garden Peas and rich Gravy £10.95
Dessert  
Vanilla Panna Cotta served with Fresh Raspberries and Red Berry Coulis £4.95
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Main Course  
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Onions in a Rich Paprika Sauce served with Steamed Rice £12.95
Pan Fried Haddock Fillet served over Baby Corn, New Potatoes & Green Beans with Rich Napoli Sauce and Crispy Pancetta £11.95
Dessert  
Individual Lemon Posset Pots accompanied by homemade Shortbread Biscuits and Chantilly Cream £4.95

(mix & match these dishes with the main menu as you wish)

Starter  
Mexican Sharing Platter for Two ~ Nachos with Beef Chilli & Melted Cheese and Spicy Potato Wedges accompanied by Homemade Guacamole, Tomato Salsa and Sour Cream £9.95
Main Courses  
Duo of Lamb Cutlets with Spring Onion Mash, Sautéed Sugar Snaps & Savoy Cabbage and a Redcurrant Jus £12.95
Plump Chicken Breast wrapped in Bacon and filled with Mozzarella & Cherry Tomatoes carved over Crushed New Potatoes, Leeks and Green Beans with a Creamy Mushroom Sauce £11.95
Spice Rubbed Grilled Salmon Fillet with Mixed Vegetable & Tomato Ratatouille and Vegetable Couscous £11.95
Dessert
Loved Up Sundae ~ Doddington’s Strawberry & Vanilla Ice Cream with Brownie Bites, Whipped Cream and Strawberry Sauce topped with Valentine’s Goodies £5.95

 

Bubbles
Vino Spumante Prosecco ~ Delicate lemon fruit notes &                a refreshing lively style £18.95
Main Course  
Pan Fried Calf’s Liver with Bacon & Black Pudding, topped with Crispy Onions and served with a rich Port Wine Jus and your choice of New Potatoes & Vegetables or Hand-cut Chips £11.95
Pan Roasted Lamb Rump with Spring Onion Mash, Roasted Root Vegetables and Rosemary Gravy £14.95
Both of our main course specials can be served ‘pink’ or ‘cooked through’
Dessert
David’s Jamaica Double Ginger Sponge with Custard £4.95
Starter  
Barbeque Chicken Wings with Salad Garnish and Sour Cream & Chive Dip £4.95
Main Course  
6oz Fillet Medallions (either seared or cooked through) with a Black Pudding & Haggis Croquette, Crispy Onion Strings, Whisky & Cranberry Sauce and Neeps & Tatties Mash £14.95
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles £10.95
Main Course  
Braised Chicken Breast, Mixed Root Vegetables & Potatoes in Peppercorn Jus with torn Homemade Bread £9.95
Sesame Battered King Prawns with Homemade Sweet & Sour Sauce served with Steamed Rice and Prawn Crackers £13.95
Dessert  
Individual Eve’s Pudding with Vanilla Custard £4.95
Main Course  
Chicken, Bacon & Mushroom Pie with a Puff Pastry Lid, Wholegrain Mustard Mash, Braised Leeks and Green Beans £10.95
12oz Gammon Steak topped with Pineapple and Melted Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and a choice of New Potatoes & Steamed Vegetables, Mixed Side Salad or Chips £11.95
Dessert  
Chocolate Mousse topped with Chantilly Cream, Chocolate sauce and accompanied by Homemade Shortbread Biscuits £4.95