Feeds:
Posts
Comments

Archive for the ‘Weekend Specials’ Category

Main Course  
Grilled Pork Loin Steaks with a creamy Peppercorn Sauce accompanied by sautéed Baby Onions, Bacon Lardons, Cabbage and New Potatoes £11.95
Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato finished with Melted Mature Cheddar & Red Leicester Cheese accompanied by Battoned Carrots & Green Beans £11.95
Dessert
Strawberry Fool accompanied by Fresh Strawberries, Red Berry Coulis and Mini Marshmallows £4.95

Read Full Post »

Main Course  
Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) with Sautéed New Potatoes, Mixed Greens and a Bacon & Spring Onion Jus £10.95
Sesame Battered Chicken Breast with Vegetable Rice, Tangy Lemon Sauce and Prawn Crackers £9.25
Dessert
Individual Pot of Chocolate Delice with Biscuit Base, Chantilly Cream Topping and Homemade Shortbread fingers £4.95

Read Full Post »

Starter  
Grilled Halloumi and Tomato Stack drizzled with Herb Oil and Balsamic Reduction £5.95
Main Course
King Prawns on a bed of Tagliatelle tossed in a Creamy Tomato Sauce scented with Chilli & Garlic accompanied by torn Homemade Bread £12.95
A pair of Grilled Lamb Chops (served ‘pink’ or cooked through) with Mediterranean Vegetable Couscous, Salad, Pitta Bread & Homemade Minted Tzatziki £12.95

Read Full Post »

Main Course  
Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens £12.95
Malaysian Massaman Chicken & Vegetable Curry with Egg Fried Rice & Prawn Crackers £10.45
Dessert
Lime Posset accompanied by homemade Walnut Biscotti and Whipped Cream £5.45

Read Full Post »

Main Course  
Pan Fried Haddock Fillet over Mediterranean Vegetables & Sautéed Sweet Potato with a Rich Tomato Sauce £11.25
Hand Carved Roast Gammon & Fresh Peach Salad with Warm New Potatoes and Wholegrain Mustard Vinaigrette £9.95
Dessert
Strawberry & Prosecco Sundae ~ Doddington Dairy’s Real Strawberry & Simply Vanilla Ice Cream with Berry & Prosecco Jelly, Fresh Strawberries, Whipped Cream and Berry Coulis £5.45

Read Full Post »

Main Course  
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with Sautéed New Potatoes, Medley of Vegetables and Orange & Apricot Sauce £13.95
Creamy Homemade Chicken & Mushroom Pie with a Puff Pastry Lid, Chive Mash and Garden Peas £9.25
Dessert
Deep Fried Doddington Dairy’s Vanilla Ice Cream in a crispy Coconut Shell with Ginger Snap Crumb, Fresh Raspberries and Berry Coulis £4.95

Read Full Post »

Starter  
Sautéed Black Pudding, Bacon & Potato, flavoured with Rosemary and Garlic, served on Crisp Salad accompanied by Barbeque Dipping Sauce £5.95
Main Course  
Special Burger ~ Our handpressed, ground Steak Burger, topped with Mature Cheddar & Red Leicester Cheese and Crispy Lightly Spiced Onion Strings accompanied by Sweet Potato Fries and Homemade Coleslaw £9.95
Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce with Mixed Greens and your choice of Chips, New Potatoes or Steamed Rice £10.95
Dessert
Banoffee Waffle ~ Warm Belgium Waffle topped with sliced Banana, Toffee Sauce & Doddington Dairy’s Butterscotch Ice Cream dusted with Cinnamon £5.25

Read Full Post »

Older Posts »