Posted in Weekend Specials on April 12, 2018| Leave a Comment »
| Main Course | |
| Duo of Lamb Cutlets with Dauphinoise Potatoes, Battoned Carrots and a Port Wine Jus | £12.95 |
| Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles | £10.95 |
| Dessert | |
| Warm Homemade Bakewell Tart served with Double Cream or Custard | £4.95 |
Posted in Weekend Specials on April 5, 2018| Leave a Comment »
| Starter | |
| Crispy Strips of Beef Fillet served with Sweet Chilli Sauce & Salad Garnish | £5.45 |
| Main Course | |
| Grilled Haddock Fillet resting on New Potatoes, Green Beans & Baby Corn with a Creamy Lemon Sauce | £11.95 |
| Handmade Pork Meatballs in a Tomato & Vegetable Ragu with Penne Pasta topped with Melted Cheese and accompanied by Garlic Bread | £9.95 |
Posted in Weekend Specials on March 29, 2018| Leave a Comment »
| Main Course | |
| Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) carved over Braised Red Cabbage & Parmentier Potatoes with Black Cherry Jus | £13.95 |
| 12oz Gammon Steak topped with Pineapple and Melted Mature Cheddar & Red Leicester Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and a choice of New Potatoes & Steamed Vegetables, Mixed Side Salad or Chips | £11.95 |
| Dessert | |
| Individual Ginger & Lemon Sponge with Vanilla Custard | £4.95 |
Posted in Weekend Specials on March 22, 2018| Leave a Comment »
| Main Course | |
| Grilled Pork Loin Steaks over Savoy Cabbage & Green Beans with Roast Potatoes & a Cider Apple Sauce | £11.95 |
| Grilled Salmon Fillet served over crushed New Potatoes with Battoned Carrots and a creamy Mint & Cucumber Sauce | £11.95 |
| Dessert | |
| Homemade Tarte au Citron with Sticky Lemon Sauce and Whipped Cream | £4.95 |
Posted in Weekend Specials on March 15, 2018| Leave a Comment »
| Main Course | |
| King Prawns & North Atlantic Prawns bound in a creamy Tomato & Herb Sauce with Penne Pasta, topped with Melted Cheese & Fresh Coriander and served with Garlic Bread | £12.95 |
| Special Barbeque Burger ~ Our handpressed, ground Steak Burger, topped with Bacon, Crispy Lightly Spiced Onion Strings and Barbeque Sauce accompanied by Handcut Chips | £10.95 |
| Dessert | |
| Banoffee Waffle ~ Warm Belgium Waffle topped with sliced Banana, Toffee Sauce & Doddington Dairy’s Butterscotch Ice Cream dusted with Cinnamon | £5.25 |
Posted in Weekend Specials on March 8, 2018| Leave a Comment »
| Main Course | |
| Chinese Style Chicken Curry served with Egg Fried Rice and Prawn Crackers | £9.95 |
| Grilled Haddock Fillet resting on New Potatoes, Green Beans & Battoned Carrots with a Creamy Dill and White Wine Sauce | £11.95 |
| Dessert | |
| Rich Chocolate Tart with Red Berry Coulis and Chantilly Cream | £5.25 |
Posted in Weekend Specials on March 2, 2018| Leave a Comment »
| Starter | |
| Mushroom Pepperpot ~ Sautéed Mushrooms in a Creamy Peppercorn Sauce with Homemade Bread | £5.95 |
| Main Course | |
| 8oz Rump Steak with Bacon & Black Pudding, Crispy Onion Strings, Whisky & Cranberry Sauce and New Potatoes & Vegetables or Handcut Chips | £14.95 |
| Sesame Battered King Prawns with Homemade Sweet & Sour Sauce served with Steamed Vegetable Rice | £13.95 |
