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Archive for the ‘Weekend Specials’ Category

Main Course  
12oz Gammon Steak served with Creamy Leek Sauce accompanied by Mashed Potato & Roasted Root Vegetables £11.95
Pan Fried Haddock Fillet with Crushed Coriander Potatoes, Chunky Vegetable Ragu and Crispy Pancetta £11.95
Dessert  
Individual Spotted Dick served with Custard £4.45
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Main Course  
Chicken & Bacon Pie with Puff Pastry Lid, accompanied by Wholegrain Mustard Mash, Battoned Carrots & Garden Peas £10.95
Special Burger ~ Our handpressed, ground Steak Burger, topped with Mature Cheddar & Red Leicester Cheese and Crispy Lightly Spiced Onion Strings accompanied by Handcut Chips and Garlic Mayonnaise or Barbeque Sauce £10.45
Dessert  
Individual Lemon Posset Pots accompanied by homemade Shortbread Biscuits and Chantilly Cream £4.95

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Main Course  
Pan Fried Lamb Rump (served ‘pink’ or ‘cooked through’) carved over Rosemary Mash and Green Beans served with a rich Gravy £14.95
Breast of Chicken stuffed with Sausage & Sage with Roasted Root Vegetables, Roast Potatoes and a Red Wine Jus £11.95
Dessert  
Indivdual Eve’s Pudding served with Custard £4.45

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Main Course  
Pan Fried Calf’s Liver (served pink or cooked through) with Bacon & Black Pudding, topped with Crispy Onions and served with a rich Port Wine Jus and your choice of New Potatoes & Vegetables or Hand-cut Chips £11.45
Sesame Battered King Prawns with Homemade Sweet & Sour Sauce served with Steamed Rice and Prawn Crackers £13.95
Dessert  
David’s Jamaica Double Ginger Sponge with Custard £4.45

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Main Course  
Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens £12.95
Individual Steak & Kidney Suet Pudding accompanied by Thyme Roast Potatoes, Battoned Carrots, Garden Peas and rich Gravy £10.95
Dessert
Baked Manhattan Cheesecake topped with Fresh Blueberry Compote and Whipped Cream £4.95

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Starter  
Crispy Beef ~ Shredded Crispy Strips of Beef Fillet served with Green Salad and Sweet Chilli Sauce £5.45
Main Course  
Grilled Pork Loin Steaks with creamy Peppercorn Sauce and Roast Potatoes accompanied by sautéed Onion, Bacon Lardons & Cabbage £11.95
A Duo of Lamb Cutlets (served pink or cooked through) with Dauphinoise Potatoes, mixed Green Vegetables & a rich Redcurrant Jus £12.95

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Main Course  
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with Neeps & Tatties Mash, Roasted Carrots & Parsnips and Orange & Apricot Sauce £13.95
Garlic Chicken ~ Breaded Chicken Breast Fillets, drizzled with Garlic Butter and served over Crushed New Potatoes with Green Beans & Garden Peas £10.95
Dessert
Chef’s Homemade Baileys Cheesecake topped with Toffee Sauce & Chocolate Shavings served with Whipped Cream £4.95

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