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Archive for the ‘Weekend Specials’ Category

Main Course  
Smoked Haddock Fillet served over a medley of Baby Corn, Cherry Tomatoes & New Potatoes with a Creamy Lemon Sauce £11.95
Pan Fried Lamb Rump (served ‘pink’ or ‘cooked through’) carved over Rosemary Mash & Mixed Sautéed Greens finished with a Redcurrant & Red Wine Jus £14.95
Dessert  
Baked Manhattan Cheesecake topped with Fresh Blueberry Compote and Whipped Cream £4.95

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Main Course  
Chef’s Own Creamy Chicken, Bacon & Mushroom Pie with a Puff Pastry Lid served with Sugar Snaps and Wholegrain Mustard Mash £9.95
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) carved over Braised Red Cabbage & Sweet Potato Wedges finished with Black Cherry Sauce £13.95
Dessert  
Lemon Meringue Ice Cream Pie ~ Sweet Pastry filled with fresh Lemon Curd, topped with Doddington Dairy’s Lemon Meringue Ice Cream, Chantilly Cream, Crushed Meringue and Raspberry Coulis £5.95

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Starter  
Tomato Bruschetta topped with Melted Mozzarella and finished with Balsamic Glaze £4.25
Main Course  
Duo of Lamb Chops (served pink or cooked through) with Dauphinoise Potatoes, Fine Beans, Baby Corn and Minted Gravy £12.95
Classic Linguine Carbonara accompanied by Garlic Bread £9.95

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Main Course  
Pesto Chicken ~ Chicken Breast, Peppers & Onion in a Creamy Pesto Sauce with Tagliatelle and Parmesan Shavings £10.95
Grilled Salmon Fillet resting on Sweet Potato Parmentier & Mixed Mediterranean Vegetables finished with Tomato & Basil Sauce £11.95
Dessert  
Individual Queen of Puddings ~ Baked Breaded Custard, topped with Raspberry Compote and Meringue served with Doddington Dairy’s Vanilla Ice Cream £4.95

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Main Course  
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles £10.95
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Onions in a Rich Paprika Sauce served with Steamed Rice £13.95
Dessert  
Homemade Treacle Tart served with Doddington Dairy’s Vanilla Ice Cream or Custard £4.95

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Main Course  
A pair of 4oz Tournedos of Fillet Steak, served either pink or cooked through, with Sweet Potato Mash, Green Beans & Battoned Carrots finished with a Red Wine & Baby Onion Sauce £15.95
Grilled Salmon Fillet with a Herb Crust resting on Sautéed New Potatoes & Baby Corn with a creamy White Wine & Dill Sauce £11.95
Dessert  
Chef’s own Key Lime Pie with Chantilly Cream & a drizzle of Chocolate Sauce £4.45

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Starter  
Sharing Platter for Two ~ Sesame Battered King Prawns, Spicy Breaded Chicken Bites & Deep Fried Potato Skins with Garlic Mayonnaise, Sweet Chilli Sauce, Sour Cream and Salad Garnish £10.95
Main Courses  
Braised Lamb Shank resting on Crushed New Potatoes with Farmhouse Cabbage (cabbage sautéed in butter with bacon pieces & baby onions) and a Redcurrant Jus £14.95
Smoked Haddock Fillet over Spring Onion Mash with Mixed Greens and a Creamy Chive Sauce £11.95
Chicken Breast with a Red Grape and Prosecco Sauce, Parmentier Potatoes, Battened Carrots and Sugar Snaps £11.45
Dessert  
Vanilla Panna Cotta served with Homemade Shortbread Biscuits and Red Berry Coulis £4.45

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