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Archive for the ‘Weekend Specials’ Category

Main Course  
Braised Chicken Breast, Mixed Root Vegetables & Potatoes in Peppercorn Jus with torn Homemade Bread £9.95
Sesame Battered King Prawns with Homemade Sweet & Sour Sauce served with Steamed Rice and Prawn Crackers £13.95
Dessert  
Individual Eve’s Pudding with Vanilla Custard £4.95
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Main Course  
Chicken, Bacon & Mushroom Pie with a Puff Pastry Lid, Wholegrain Mustard Mash, Braised Leeks and Green Beans £10.95
12oz Gammon Steak topped with Pineapple and Melted Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and a choice of New Potatoes & Steamed Vegetables, Mixed Side Salad or Chips £11.95
Dessert  
Chocolate Mousse topped with Chantilly Cream, Chocolate sauce and accompanied by Homemade Shortbread Biscuits £4.95

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Starter  
Smoked Salmon & North Atlantic Prawns accompanied by Dill Mayonnaise, Brown Homemade Bread and Salad Garnish £6.45
Main Course  
Lancashire Lamb Hotpot with Mixed Greens, Crusty Bread and Gravy £9.95
Chicken, Bacon, Mushrooms, Peas & Tagliatelle bound in a Creamy Garlic & Parmesan Sauce topped with Parmesan Shavings £9.95

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Starters
Prawn, Melon & Grape Salad dressed with Lemon Mayonnaise £5.45
Pork, Cranberry and Madeira Pâté accompanied by Cranberry Sauce, Crispy Salad and Scottish Oatcakes

 

£5.45
Main Courses
Pan Roasted Lamb Rump (served pink or cooked through) with Neeps & Tatties Mash, Roasted Root Vegetables and Minted Gravy £14.95
Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce, Mixed Greens and your choice of Chips, New Potatoes or Steamed Rice £10.95
6oz Fillet Medallions (either seared or cooked through) with a Black Pudding & Haggis Croquette, Crispy Onion Strings, Whisky & Cranberry Sauce and your choice of New Potatoes & Steamed Vegetables, or Handcut Chips

 

£14.95
Desserts
Gingerbread Sundae ~ 2 Scoops of Doddington Dairy’s delicious Gingerbread Ice Cream and 1 Scoop of their Butterscotch with Maltesers, Crystallised Ginger, Whipped Cream, Chocolate Sauce, and a Gingerbread Man £5.95
Sticky Rum & Date Pudding with Walnut Toffee Sauce and Dairy Cream £5.45

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It’s that time of year again!

From today we will be running our Christmas Specials every lunch and dinner, Monday to Saturday, until the 23rd December (subject to availability). Alternatively, should you wish to pre-order from our Christmas Fayre menu please follow this link.

Winter Vegetable Soup served with homemade Bread and Butter £4.25
Traditional Roast Turkey served with chef’s Pork & Cranberry Stuffing, Sausages wrapped in Bacon and rich Gravy all accompanied by Roast Potatoes and Steamed Vegetables                                                (Order a smaller portion for £1 less) £11.95
Our turkey is hand carved from fresh, whole birds, roasted in-house and
sourced from either Cocklake Farm or Trout Beck Farm near Penrith
Rich Homemade Christmas Pudding & Brandy Sauce £5.25
Gingerbread Sundae ~ 2 Scoops of Doddington Dairy’s delicious Gingerbread Ice Cream and 1 Scoop of their Butterscotch with Maltesers, Crystallised Ginger, Whipped Cream, Chocolate Sauce, and a Gingerbread Man £5.95

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Main Course  
Individual Steak & Kidney Suet Pudding accompanied by Mashed Potato, Roasted Root Vegetables and rich Gravy £10.95
Chinese Style Chicken Curry served with Egg Fried Rice and Prawn Crackers £9.95
Dessert  
Individual Syrup Sponge with Vanilla Cream Sauce £4.45

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Main Course  
12oz Gammon Steak served with Creamy Leek Sauce accompanied by Mashed Potato & Roasted Root Vegetables £11.95
Pan Fried Haddock Fillet with Crushed Coriander Potatoes, Chunky Vegetable Ragu and Crispy Pancetta £11.95
Dessert  
Individual Spotted Dick served with Custard £4.45

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