| Main Course | |
| Grilled Pork Loin Steaks with a creamy Peppercorn Sauce accompanied by sautéed Baby Onions, Bacon Lardons, Cabbage and New Potatoes | £11.95 |
| Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato finished with Melted Mature Cheddar & Red Leicester Cheese accompanied by Battoned Carrots & Green Beans | £11.95 |
| Dessert | |
| Strawberry Fool accompanied by Fresh Strawberries, Red Berry Coulis and Mini Marshmallows | £4.95 |
Archive for the ‘Weekend Specials’ Category
Chef’s Specials starting 20th July 2017
Posted in Weekend Specials on July 20, 2017| Leave a Comment »
Chef’s Specials starting 13th July 2017
Posted in Weekend Specials on July 13, 2017| Leave a Comment »
| Main Course | |
| Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) with Sautéed New Potatoes, Mixed Greens and a Bacon & Spring Onion Jus | £10.95 |
| Sesame Battered Chicken Breast with Vegetable Rice, Tangy Lemon Sauce and Prawn Crackers | £9.25 |
| Dessert | |
| Individual Pot of Chocolate Delice with Biscuit Base, Chantilly Cream Topping and Homemade Shortbread fingers | £4.95 |
Chef’s Specials starting 6th July 2017
Posted in Weekend Specials on July 6, 2017| Leave a Comment »
| Starter | |
| Grilled Halloumi and Tomato Stack drizzled with Herb Oil and Balsamic Reduction | £5.95 |
| Main Course | |
| King Prawns on a bed of Tagliatelle tossed in a Creamy Tomato Sauce scented with Chilli & Garlic accompanied by torn Homemade Bread | £12.95 |
| A pair of Grilled Lamb Chops (served ‘pink’ or cooked through) with Mediterranean Vegetable Couscous, Salad, Pitta Bread & Homemade Minted Tzatziki | £12.95 |
Chef’s Specials starting 29th June 2017
Posted in Weekend Specials on June 29, 2017| Leave a Comment »
| Main Course | |
| Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens | £12.95 |
| Malaysian Massaman Chicken & Vegetable Curry with Egg Fried Rice & Prawn Crackers | £10.45 |
| Dessert | |
| Lime Posset accompanied by homemade Walnut Biscotti and Whipped Cream | £5.45 |
Chef’s Specials starting 22nd June 2017
Posted in Weekend Specials on June 22, 2017| Leave a Comment »
| Main Course | |
| Pan Fried Haddock Fillet over Mediterranean Vegetables & Sautéed Sweet Potato with a Rich Tomato Sauce | £11.25 |
| Hand Carved Roast Gammon & Fresh Peach Salad with Warm New Potatoes and Wholegrain Mustard Vinaigrette | £9.95 |
| Dessert | |
| Strawberry & Prosecco Sundae ~ Doddington Dairy’s Real Strawberry & Simply Vanilla Ice Cream with Berry & Prosecco Jelly, Fresh Strawberries, Whipped Cream and Berry Coulis | £5.45 |
Chef’s Specials starting 15th June 2017
Posted in Weekend Specials on June 15, 2017| Leave a Comment »
| Main Course | |
| Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with Sautéed New Potatoes, Medley of Vegetables and Orange & Apricot Sauce | £13.95 |
| Creamy Homemade Chicken & Mushroom Pie with a Puff Pastry Lid, Chive Mash and Garden Peas | £9.25 |
| Dessert | |
| Deep Fried Doddington Dairy’s Vanilla Ice Cream in a crispy Coconut Shell with Ginger Snap Crumb, Fresh Raspberries and Berry Coulis | £4.95 |
Chef’s Specials starting 8th June 2017
Posted in Weekend Specials on June 8, 2017| Leave a Comment »
| Starter | |
| Sautéed Black Pudding, Bacon & Potato, flavoured with Rosemary and Garlic, served on Crisp Salad accompanied by Barbeque Dipping Sauce | £5.95 |
| Main Course | |
| Special Burger ~ Our handpressed, ground Steak Burger, topped with Mature Cheddar & Red Leicester Cheese and Crispy Lightly Spiced Onion Strings accompanied by Sweet Potato Fries and Homemade Coleslaw | £9.95 |
| Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce with Mixed Greens and your choice of Chips, New Potatoes or Steamed Rice | £10.95 |
| Dessert | |
| Banoffee Waffle ~ Warm Belgium Waffle topped with sliced Banana, Toffee Sauce & Doddington Dairy’s Butterscotch Ice Cream dusted with Cinnamon | £5.25 |
