Posted in Weekend Specials on June 14, 2018| Leave a Comment »
| Main Course | |
| Chinese Style Chicken Curry with Sweet Peppers & Onions served with Egg Fried Rice and Prawn Crackers | £9.95 |
| Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens | £12.95 |
| Dessert | |
| Blueberry & Custard Tart with Whipped Double Cream and Blueberry Sauce | £4.95 |
Posted in Weekend Specials on June 7, 2018| Leave a Comment »
| Main Course | |
| Grilled Pork Loin Steaks with Sautéed Cabbage, Peas, Green Beans and Roast Potatoes accompanied by a Red Wine & Mixed Peppercorn Sauce | £11.95 |
| Pan Fried Haddock Fillet served over Baby Corn, Crushed New Potatoes & Cherry Tomatoes with a Creamy Lemon & Chive Sauce | £11.95 |
| Dessert | |
| Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits | £4.95 |
Posted in Weekend Specials on May 31, 2018| Leave a Comment »
| Starter | |
| Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and your choice of Tomato Relish or Cranberry Sauce | £5.95 |
| Main Course | |
| Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato, finished with Melted Mature Cheddar & Red Leicester Cheese with Sautéed Greens | £12.95 |
| Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with a Black Cherry Sauce accompanied by Parmentier Potatoes, Stir Fried Vegetables & Pak Choi | £13.95 |
Posted in Weekend Specials on May 24, 2018| Leave a Comment »
| Main Course | |
| Pan Roasted Lamb Rump (served ‘pink’ or ‘cooked through’) carved over Vegetable Couscous and Sautéed Courgette with a Rich Tomato Sauce | £13.95 |
| Tagliatelle Carbonara ~ Bacon, Mushrooms, Cream and Parmesan Cheese topped with Shaved Parmesan and served with Garlic Bread | £9.95 |
| Dessert | |
| Individual Strawberry Cheesecake with Berry Coulis and Whipped or Pouring Cream | £5.25 |
Posted in Weekend Specials on May 17, 2018| Leave a Comment »
| Main Course | |
| Turkey, Bacon & Leek Pie with Puff Pastry Lid, Wholegrain Mustard Mash and Sugar Snap Peas | £10.95 |
| Sesame Battered King Prawns with Homemade Sweet & Sour Sauce served with Steamed Rice & Stir Fried Vegetables garnished with Spring Onion | £13.95 |
| Dessert | |
| Lime Posset with Chantilly Cream, Ginger Biscuits and Chocolate Curls | £5.25 |
Posted in Weekend Specials on May 10, 2018| Leave a Comment »
| Main Course | |
| Pesto Chicken ~ Chicken Breast, Onion, Sweet Peppers and Tagliatelle bound in a Creamy Pesto Sauce served with Garlic Bread | £10.95 |
| Special Hawaiian Burger ~ Our hand pressed, ground Steak Burger topped with Mature Cheddar & Red Leicester Cheese, Grilled Pineapple Ring and Crispy Onion Strings accompanied by hand cut Chips and your choice of Garlic Mayonnaise, BBQ Sauce, Creamy Burger Sauce or Tomato Relish | £10.95 |
| Dessert | |
| Chocolate Panna Cotta with Orange Marmalade and homemade Biscotti | £5.25 |
Posted in Weekend Specials on May 3, 2018| Leave a Comment »
| Main Course | |
| Grilled Pork Loin Steaks with our classic Creamy ‘Normandy’ Sauce with Brandy, Apple, Mushrooms & Onion accompanied by Roasted Root Vegetables & Roast Potatoes | £12.95 |
| Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce, Sautéed Cabbage & Garden Peas and your choice of Chips or New Potatoes | £11.45 |
| Dessert | |
| Eton Mess ~ Fresh Strawberries, Broken Meringue, Brownie Bites and Whipped Cream all messed up together with Berry Coulis | £5.25 |
