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Archive for the ‘Weekend Specials’ Category

Main Course  
Chinese Style Chicken Curry with Sweet Peppers & Onions served with Egg Fried Rice and Prawn Crackers £9.95
Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens £12.95
Dessert  
Blueberry & Custard Tart with Whipped Double Cream and Blueberry Sauce £4.95
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Main Course  
Grilled Pork Loin Steaks with Sautéed Cabbage, Peas, Green Beans and Roast Potatoes accompanied by a Red Wine & Mixed Peppercorn Sauce £11.95
Pan Fried Haddock Fillet served over Baby Corn, Crushed New Potatoes & Cherry Tomatoes with a Creamy Lemon & Chive Sauce £11.95
Dessert  
Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits £4.95

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Starter  
Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and your choice of Tomato Relish or Cranberry Sauce £5.95
Main Course  
Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato, finished with Melted Mature Cheddar & Red Leicester Cheese with Sautéed Greens £12.95
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with a Black Cherry Sauce accompanied by Parmentier Potatoes, Stir Fried Vegetables & Pak Choi £13.95

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Main Course  
Pan Roasted Lamb Rump (served ‘pink’ or ‘cooked through’) carved over Vegetable Couscous and Sautéed Courgette with a Rich Tomato Sauce £13.95
Tagliatelle Carbonara ~ Bacon, Mushrooms, Cream and Parmesan Cheese topped with Shaved Parmesan and served with Garlic Bread £9.95
Dessert  
Individual Strawberry Cheesecake with Berry Coulis and Whipped or Pouring Cream £5.25

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Main Course  
Turkey, Bacon & Leek Pie with Puff Pastry Lid, Wholegrain Mustard Mash and Sugar Snap Peas £10.95
Sesame Battered King Prawns with Homemade Sweet & Sour Sauce served with Steamed Rice & Stir Fried Vegetables garnished with Spring Onion £13.95
Dessert  
Lime Posset with Chantilly Cream, Ginger Biscuits and Chocolate Curls £5.25

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Main Course  
Pesto Chicken ~ Chicken Breast, Onion, Sweet Peppers and Tagliatelle bound in a Creamy Pesto Sauce served with Garlic Bread £10.95
Special Hawaiian Burger ~ Our hand pressed, ground Steak Burger topped with Mature Cheddar & Red Leicester Cheese, Grilled Pineapple Ring and Crispy Onion Strings accompanied by hand cut Chips and your choice of Garlic Mayonnaise, BBQ Sauce, Creamy Burger Sauce or Tomato Relish £10.95
Dessert  
Chocolate Panna Cotta with Orange Marmalade and homemade Biscotti £5.25

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Main Course  
Grilled Pork Loin Steaks with our classic Creamy ‘Normandy’ Sauce with Brandy, Apple, Mushrooms & Onion accompanied by Roasted Root Vegetables & Roast Potatoes £12.95
Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce, Sautéed Cabbage & Garden Peas and your choice of Chips or New Potatoes £11.45
Dessert  
Eton Mess ~ Fresh Strawberries, Broken Meringue, Brownie Bites and Whipped Cream all messed up together with Berry Coulis £5.25

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