| Main Course | |
| Chinese Style Chicken Curry with Sweet Peppers & Onions served with Egg Fried Rice and Prawn Crackers | £9.95 |
| Individual Steak & Kidney Suet Pudding accompanied by Wholegrain Mustard Mash, Steamed Carrots, Garden Peas and rich Gravy | £10.95 |
| Dessert | |
| Lemon Posset with Whipped Cream, Homemade Ginger Biscuits and Lemon Sauce | £5.25 |
Archive for the ‘Weekend Specials’ Category
Chef’s Specials starting 16th August 2018
Posted in Weekend Specials on August 16, 2018| Leave a Comment »
Chef’s Specials starting 9th August 2018
Posted in Weekend Specials on August 9, 2018| Leave a Comment »
| Main Course | |
| Duo of Lamb Cutlets (served ‘pink’ or ‘cooked through’) with Roast Potatoes, Broccoli & Cauliflower Florets and Minted Gravy | £12.95 |
| Garlic Chicken ~ Breaded Chicken Breast Fillets, drizzled with Garlic Butter and served over Crushed New Potatoes with Sautéed Sugar Snaps & Garden Peas | £10.95 |
| Dessert | |
| Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits | £4.95 |
Chef’s Specials starting 2nd August 2018
Posted in Weekend Specials on August 2, 2018| Leave a Comment »
| Starter | |
| Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and Barbeque Sauce | £5.95 |
| Main Course | |
| Special Burger ~ Our hand pressed, ground Steak Burger topped with Crispy Onion Strings accompanied by hand cut Chips and Jalapeño Mayonnaise | £10.95 |
| Grilled Haddock Fillet served over Mixed Greens & Crushed New Potatoes with a Creamy Prawn & Chive Sauce | £12.95 |
Chef’s Specials starting 26th July 2018
Posted in Weekend Specials on July 26, 2018| Leave a Comment »
| Starter | |
| Crispy Beef ~ Shredded Crispy Strips of Beef Fillet served with Green Salad and Sweet Chilli Sauce | £5.45 |
| Main Course | |
| Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce with Mixed Greens and your choice of Chips, New Potatoes or Steamed Rice | £11.45 |
| 12oz Gammon Steak topped with Pineapple and Melted Mature Cheddar & Red Leicester Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and Mixed Side Salad or Chips | £11.95 |
Chef’s Specials starting 19th July 2018
Posted in Weekend Specials on July 19, 2018| Leave a Comment »
| Main Course | |
| Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) and Bacon with Mashed Potato, Roasted Carrots & Parsnips & Rich Spring Onion Gravy | £11.95 |
| Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles | £10.95 |
| Dessert | |
| Eton Mess ~ Fresh Strawberries, Broken Meringue and Whipped Cream all messed up together with Berry Coulis | £4.95 |
Chef’s Specials starting 5th July 2018
Posted in Weekend Specials on July 5, 2018| Leave a Comment »
| Starter | |
| Spicy Breaded Chicken Goujons with Sour Cream and Chive Dip | £5.95 |
| Main Course | |
| Grilled Salmon Fillet over a mixed Salad & warm New Potatoes dressed with Sweet Pomegranate Sauce | £11.95 |
| Tagliatelle Carbonara ~ Bacon, Mushrooms, Cream and Parmesan Cheese topped with Shaved Parmesan and served with Garlic Bread | £9.95 |
Chef’s Specials starting 21st June 2018
Posted in Weekend Specials on June 21, 2018| Leave a Comment »
| Main Course | |
| Beef Fillet Stroganoff ~ Strips of Beef Fillet cooked with Onions & Mushrooms in a Rich Paprika Sauce served with Steamed Rice & Torn Bread | £12.95 |
| Pan Fried Haddock Fillet topped with Crispy Pancetta served over Crushed New Potatoes & Mixed Greens with Rich Napoli Sauce and Balsamic Glaze | £11.95 |
| Dessert | |
| Baked Manhattan Cheesecake topped with Black Cherries and Whipped Cream | £4.95 |
Chef’s Specials starting 14th June 2018
Posted in Weekend Specials on June 14, 2018| Leave a Comment »
| Main Course | |
| Chinese Style Chicken Curry with Sweet Peppers & Onions served with Egg Fried Rice and Prawn Crackers | £9.95 |
| Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens | £12.95 |
| Dessert | |
| Blueberry & Custard Tart with Whipped Double Cream and Blueberry Sauce | £4.95 |
Chef’s Specials starting 7th June 2018
Posted in Weekend Specials on June 7, 2018| Leave a Comment »
| Main Course | |
| Grilled Pork Loin Steaks with Sautéed Cabbage, Peas, Green Beans and Roast Potatoes accompanied by a Red Wine & Mixed Peppercorn Sauce | £11.95 |
| Pan Fried Haddock Fillet served over Baby Corn, Crushed New Potatoes & Cherry Tomatoes with a Creamy Lemon & Chive Sauce | £11.95 |
| Dessert | |
| Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits | £4.95 |
Chef’s Specials starting 31st May 2018
Posted in Weekend Specials on May 31, 2018| Leave a Comment »
| Starter | |
| Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and your choice of Tomato Relish or Cranberry Sauce | £5.95 |
| Main Course | |
| Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato, finished with Melted Mature Cheddar & Red Leicester Cheese with Sautéed Greens | £12.95 |
| Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with a Black Cherry Sauce accompanied by Parmentier Potatoes, Stir Fried Vegetables & Pak Choi | £13.95 |
