Posted in Weekend Specials on September 21, 2017| Leave a Comment »
| Starter | |
| Tomato Bruschetta finished with Balsamic Reduction | £3.95 |
| Main Course | |
| Pan Fried Lamb Rump (served ‘pink’ or ‘cooked through’) carved over Braised Red Cabbage & Carrots with Parmentier Potatoes and a Redcurrant & Red Wine Jus | £14.95 |
| Chicken Breast filled with Mozzarella Cheese & Pancetta, served over Crushed New Potatoes, Green Beans & Garden Peas with a Creamy Spring Onion Sauce | £11.95 |
Posted in Weekend Specials on September 14, 2017| Leave a Comment »
| Main Course | |
| Special Hawaiian Burger ~ Our handpressed, ground Steak Burger topped with Mature Cheddar & Red Leicester Cheese, Grilled Pineapple Ring and Crispy Onion Strings accompanied by handcut Chips and your choice of Sauce | £10.95 |
| 12oz Gammon Steak served with a creamy Leek & White Wine Sauce with Green Beans, Garden Peas and Roast Potatoes | £11.95 |
| Dessert | |
| Individual Pot of Chocolate Delice with Biscuit Base, Chantilly Cream Topping and Homemade Shortbread Fingers | £4.95 |
Posted in Weekend Specials on September 7, 2017| Leave a Comment »
| Starter | |
| Sautéed Black Pudding & Potato flavoured with Rosemary & Garlic over Crisp Salad with Barbeque Dipping Sauce | £5.95 |
| Main Course | |
| Chicken & Bacon Pie with Puff Pastry Lid, accompanied by Wholegrain Mustard Mash, Sautéed Leeks & Garden Peas | £10.95 |
| Handmade Pork Meatballs in a Chunky Vegetable Ragu with Tagliatelle & Garlic Bread | £9.95 |
Posted in Weekend Specials on August 31, 2017| Leave a Comment »
| Starter | |
| Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and your choice of Tomato Relish or Cumberland Sauce | £5.95 |
| Main Course | |
| Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) and Bacon with Spring Onion Mash, Battoned Carrots & Rich Onion Gravy | £10.95 |
| Carbonara ~ Penne Pasta with Bacon, Mushrooms, Cream and Parmesan Cheese topped with Shaved Parmesan and served with Garlic Bread | £9.95 |
Posted in Weekend Specials on August 17, 2017| Leave a Comment »
| Main Course | |
| Malaysian Beef Curry ~ Slow cooked Beef Curry in a rich sauce flavoured with Fresh Chilli, Garlic, Onion, Ginger and Turmeric served with Coriander Rice and Handmade Nan Bread finished with Garlic & Corriander Butter | £10.95 |
| Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles | £10.95 |
| Dessert | |
| Deep Fried Doddington Dairy’s Vanilla Ice Cream in a crispy Coconut Shell with Ginger Snap Crumb, Fresh Raspberries and Red Berry Coulis | £4.95 |
Posted in Weekend Specials on August 10, 2017| Leave a Comment »
| Main Course | |
| Braised Lamb Shank over Crushed New Potatoes with Battoned Carrots and Redcurrant Jus | £14.95 |
| Sesame Battered King Prawns with Stir Fried Vegetables, Steamed Rice, Sweet Chilli Sauce & Prawn Crackers | £13.95 |
| Dessert | |
| Lemon Posset accompanied by homemade Shortbread Biscuits and Chantilly Cream | £4.95 |
Posted in Weekend Specials on August 3, 2017| Leave a Comment »
| Main Course | |
| Grilled Salmon Fillet served over New Potatoes, Mixed Greens and Baby Onions with a creamy Mint & Cucumber Sauce | £11.95 |
| 12oz Gammon Steak topped with Pineapple and Melted Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and a choice of New Potatoes & Steamed Vegetables, Mixed Side Salad or Chips | £11.95 |
| Dessert | |
| New York Baked Vanilla Cheesecake with Chocolate Sauce, Chocolate Curls and Irish Cream scented Whipped Cream | £5.25 |
