Archive for the ‘News’ Category

Wednesday 20th September 2017 is TAX EQUALITY DAY!

We’re cutting prices by 7.5% on food & drink all day to support the campaign to reduce the level of VAT within the hospitality industry – please come and show your support!


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Gluten Free Menu

To make life a little easier for those following a gluten free diet we’ve published a menu listing all our gluten free options which are available Monday to Saturday. Sunday lunch is available gluten free too!


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To help with the expense of Half Term we’re giving a FREE Kid’s Meal with each full price adult meal purchased – just show this post on your phone 😀

Terms & Conditions

One free kid’s meal for each full price adult’s meal purchased. (Adult’s meals from the Famous Five or Steak Special Offers do not apply.)

Free meals served to the under 12s only to a maximum of one per child

Orders must be taken from 12noon-2pm & 5-6pm Tuesday 30th May to Saturday 3rd June 2017 and Facebook/Wordpress offer shown at time of billing

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FREE Prize Raffle!!!

We’re running a Free Prize Raffle over the next few weeks for 5 prizes with a total value of over £100.00!

To receive a raffle ticket you just need to spend at least £20 in a visit to The Swan AND have one of our Family Cards. Don’t worry if you haven’t got a Family Card, as you can sign up for your free card and then take your 1st raffle ticket. More visits will give you more tickets – and the tickets will be issued from today!

Further details below:


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Sharing Platter for Two ~ Sesame Battered King Prawns, Spicy Breaded Chicken Bites & Deep Fried Potato Skins with Garlic Mayonnaise, Sweet Chilli Sauce, Sour Cream and Salad Garnish £10.95
Main Courses  
Braised Lamb Shank resting on Crushed New Potatoes with Farmhouse Cabbage (cabbage sautéed in butter with bacon pieces & baby onions) and a Redcurrant Jus £14.95
Smoked Haddock Fillet over Spring Onion Mash with Mixed Greens and a Creamy Chive Sauce £11.95
Chicken Breast with a Red Grape and Prosecco Sauce, Parmentier Potatoes, Battened Carrots and Sugar Snaps £11.45
Vanilla Panna Cotta served with Homemade Shortbread Biscuits and Red Berry Coulis £4.45

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From today we will be running our Christmas Specials every lunch and dinner until the 23rd December (subject to availability). Alternatively, should you wish to pre-order from our Christmas Fayre menu please follow this link.

Leek & Potato Soup served with homemade Bread and Butter £4.25
Traditional Roast Turkey served with chef’s Pork & Cranberry Stuffing, Sausages wrapped in Bacon and rich Gravy all accompanied by Roast Potatoes and Steamed Vegetables (Order a smaller portion for £1 less) £10.95
Our turkey is hand carved from fresh, whole birds, roasted in-house and
sourced from either Cocklake Farm or Trout Beck Farm near Penrith
Rich Homemade Christmas Pudding & Brandy Sauce £4.95
Yuletide Treat ~ 2 Scoops of Doddington Dairy’s delicious ‘Yuletide Pudding’ Ice Cream blended with Mixed Christmas Fruits, Spices, Brandy and Port and 1 Scoop of their decadent ‘Utter Chocolate’ topped with Whipped Cream, Chocolate Sauce and a Sugar Wafer £5.95

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Christmas 2016


Our Christmas Menus are available to view by clicking here

Hope you join us to celebrate the festive season 2016!

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