It’s that time of year again!
From today we will be running our Christmas Specials every lunch and dinner, Monday to Saturday, until the 23rd December (subject to availability). Alternatively, should you wish to pre-order from our Christmas Fayre menu please follow this link.
Winter Vegetable Soup served with homemade Bread and Butter | £4.25 |
Traditional Roast Turkey served with chef’s Pork & Cranberry Stuffing, Sausages wrapped in Bacon and rich Gravy all accompanied by Roast Potatoes and Steamed Vegetables (Order a smaller portion for £1 less) | £11.95 |
Our turkey is hand carved from fresh, whole birds, roasted in-house and sourced from either Cocklake Farm or Trout Beck Farm near Penrith |
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Rich Homemade Christmas Pudding & Brandy Sauce | £5.25 |
Gingerbread Sundae ~ 2 Scoops of Doddington Dairy’s delicious Gingerbread Ice Cream and 1 Scoop of their Butterscotch with Maltesers, Crystallised Ginger, Whipped Cream, Chocolate Sauce, and a Gingerbread Man | £5.95 |
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