| Main Course | |
| Salmon & Orange Salad ~ Grilled Salmon Fillet resting on Mixed Leaves, Tomato, Cucumber and Orange Segments with Warm New Potatoes and Orange Dressing | £10.95 |
| 8oz Ribeye Steak cooked to your liking served over Crushed New Potatoes with Green Beans, Hand Battered Onion Rings and a Creamy Blue Cheese Sauce | £15.95 |
| Dessert | |
| Chef’s own individual Strawberry & Custard Tart topped with Whipped Cream and Berry Coulis | £4.95 |
Chef’s Specials starting 25th May 2017
May 25, 2017 by theswanatchoppington
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