| Main Course | |
| Baked Basa Fillet (a freshwater white fish with a tender moist flakes, mild flavour and no bones) scented with Lemon & Corriander, served with Parmentier Sweet Potato, mixed Greens and our Rich Tomoto and Herb Sauce | £9.95 |
| A Duo of Lamb cutlets (served pink or cooked through) over a medley of Baby Corn, Battoned Carrots and New Potatoes drizzled with a Rosemary & Red Wine Jus | £12.95 |
| Dessert | |
| Vanilla Panna Cotta served with Fresh Raspberries and Red Berry Coulis | £4.95 |
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