| Main Course | |
| A pair of 4oz Tournedos of Fillet Steak, served either pink or cooked through, with Sweet Potato Mash, Green Beans & Battoned Carrots finished with a Red Wine & Baby Onion Sauce | £15.95 |
| Grilled Salmon Fillet with a Herb Crust resting on Sautéed New Potatoes & Baby Corn with a creamy White Wine & Dill Sauce | £11.95 |
| Dessert | |
| Chef’s own Key Lime Pie with Chantilly Cream & a drizzle of Chocolate Sauce | £4.45 |
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