Chef’s Specials starting 9th February 2017

Main Course
A pair of 4oz Tournedos of Fillet Steak, served either pink or cooked through, with Sweet Potato Mash, Green Beans & Battoned Carrots finished with a Red Wine & Baby Onion Sauce	£15.95
Grilled Salmon Fillet with a Herb Crust resting on Sautéed New Potatoes & Baby Corn with a creamy White Wine & Dill Sauce	£11.95
Dessert
Chef’s own Key Lime Pie with Chantilly Cream & a drizzle of Chocolate Sauce	£4.45