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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!

 

Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!

 

You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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Main Course  
Salmon & Orange Salad ~ Grilled Salmon Fillet resting on Mixed Leaves, Tomato, Cucumber and Orange Segments with Warm New Potatoes and Orange Dressing £10.95
8oz Ribeye Steak cooked to your liking served over Crushed New Potatoes with Green Beans, Hand Battered Onion Rings and a Creamy Blue Cheese Sauce £15.95
Dessert  
Chef’s own individual Strawberry & Custard Tart topped with Whipped Cream and Berry Coulis £4.95
Starter  
Homemade Chicken Liver Pâté served with Walnut Toast, Cumberland Sauce and Salad Garnish £5.95
Main Course  
Pollo a la Creme ~ Butterflied Chicken Breast poached in White Wine over a bed of Tagliatelle with a Creamy White Wine, Garlic, Mushroom & Cherry Tomato Sauce £10.95
A pair of 4oz Fillet Steak Medallions (cooked to your liking) with a Red Wine, Tomato, Onion & Basil Sauce, accompanied by Mixed Greens and a choice of New Potatoes, Chips or Wholegrain Mustard Mash £15.95
Dessert  
Chef’s own warm Treacle Tart served with Doddington Dairy’s Vanilla Ice Cream or Custard £4.95
Main Course  
Baked Basa Fillet (a freshwater white fish with a tender moist flakes, mild flavour and no bones) scented with Lemon & Corriander, served with Parmentier Sweet Potato, mixed Greens and our Rich Tomoto and Herb Sauce £9.95
A Duo of Lamb cutlets (served pink or cooked through) over a medley of Baby Corn, Battoned Carrots and New Potatoes drizzled with a Rosemary & Red Wine Jus £12.95
Dessert  
Vanilla Panna Cotta served with Fresh Raspberries and Red Berry Coulis £4.95
Main Course  
King Prawns in a fragrant Thai Broth with Egg Noodles & Stir Fried Vegetables £13.45
Pan Seared Calf’s Liver stacked with Bacon and Black Pudding, topped with Crispy Onions and served with a rich Port Wine Jus and your choice of New Potatoes & Vegetables or Hand-cut Chips

(If you prefer your Liver cooked through just ask)

£11.45
Dessert  
Lemon Posset accompanied by homemade Shortbread Biscuits and Chantilly Cream £4.95
Main Course  
Plump Chicken Breast stuffed with Sausage Meat and wrapped in Pancetta, served with Parmentier Potatoes, Creamed Cabbage & Bacon and a Red Wine Jus £11.45
Grilled Fillet of Trout on a bed of Sautéed Potatoes & Vegetables finished with Toasted Almonds and Lemon Butter £9.95
Dessert
Traditional Homemade Banoffee Pie £4.95
Main Course  
Handmade Lamb Burger seasoned with our own Spice Blend, served with Cool Mint Sour Cream and either handcut Chips or Sweet Potato Fries £10.95
Pan Fried Haddock Fillet with Mediterranean Vegetables, Sautéed New Potatoes and Tomato & Basil Sauce £11.25
Dessert  
Rich Chocolate Torte topped with Chantilly Cream & Chocolate Shards £4.95
Main Course  
Slow Roasted Pork Belly with Apple Cider Gravy accompanied by Sweet Potato Mash, Battoned Carrots and Green Beans £12.95
Chinese Style Curry ~ Chicken & mixed Vegetables with a mild Curry Sauce served with Egg Fried Rice and Prawn Crackers £9.95
Dessert  
Homemade Bakewell Tart served with Double Cream or Custard £4.95