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Christmas 2016

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Our Christmas Menus are available to view by clicking here

Hope you join us to celebrate the festive season 2016!

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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!

 

Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!

 

You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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Main Course  
Pan Seared Calf’s Liver stacked with Bacon and Black Pudding, topped with Crispy Onions and served with a rich Port Wine Jus and your choice of New Potatoes & Vegetables or Hand-cut Chips £11.45
Grilled Pork Loin Steaks served over Egg Noodles & Stir Fried Vegetables in a Thai Broth garnished with Spring Onion £10.95
Dessert  
Chef’s Homemade warm Hazelnut & Chocolate Brownie Pie served with Vanilla Cream, Chocolate Curls & Chocolate Sauce £4.95
Main Course  
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Baby Onions in a Rich Paprika Sauce served with Steamed Rice £13.45
Grilled Salmon Fillet with a creamy Lemon & Chive Sauce served over Parmentier Potatoes, accompanied by Steamed Vegetables £11.95
Dessert  
Chef’s Homemade baked Manhattan Cheesecake with fresh Raspberry Compote served with Doddington’s Vanilla Ice Cream £5.25
Starter  
Deep Fried ‘Mac & Cheese’ Balls in Spicy Breadcrumbs served with a jug of warm Herby Tomato Coulis and finished with Balsamic Vinegar & Rocket Leaves         £5.25
Main Course  
Sticky Lemon Chicken ~ Chicken Breast pieces in a tangy Lemon Sauce with Red Pepper, Sugar Snaps, Carrot & Red Onion, Egg Fried Rice & Prawn Crackers         £9.95
Pan Fired Lamb Rump (served pink or cooked through) carved over a medley of Courgette, Aubergine, Onion, Sweet Peppers, Garlic and Thyme, served with Couscous and a Moroccan Barbeque Sauce         £13.95
Main Course  
Sweet Chilly Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilly Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles with Prawn Crackers £10.95
Salmon St Clements Salad ~ Breaded Goujons of Salmon served over mixed Salad with Warm New Potatoes and an Orange, Lemon & Corriander Vinaigrette £9.95
Dessert  
Eton Mess ~ Fresh Strawberries, Broken Meringue and Whipped Double Cream all messed up together with Mixed Berry Coulis £4.95
Starter  
Handmade Battered Jalapeno & Mozzerella Bites with Sour Cream & Chive Dip on a bed of Crisp Salad                   £5.45
Main Course  
Pan Fried Haddock Fillet served over Baby Corn, Cherry Tomatoes and Parmentier Potatoes, finished with Creamy Lemon Sauce and garnished with Red Chard                 £13.95
Garlic Chicken ~ Breaded Chicken Fillet topped with Garlic Butter and accompanied by Crushed New Potatoes, Green Beans & Garden Peas Small         £8.95

Standard £10.95

Starter  
Battered Black Pudding Bites with Crispy Bacon Strips served with a Salad garnish and Plum & Apple Chutney £5.45
Main Course  
Malaysian Beef Curry ~ Slow cooked Beef Curry flavoured with Fresh Chilli, Garlic, Onion, Ginger and Turmeric served with Coriander Rice, Papadum and Mango Chutney £10.95
King Prawns & North Atlantic Prawns bound in a rich Tomato & Herb Sauce with Penne Pasta and finished with Melted Cheese £11.95