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Our NEW Special offer is starting Monday 17th July

main courses for £6.50 each

or with a drink for £8.00!

Lunchtimes & early evenings – click below for full details.

 

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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!

 

Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!

 

You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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Main Course  
Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) and Bacon with Mashed Potato, Roasted Carrots & Parsnips & Rich Spring Onion Gravy £11.95
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles £10.95
Dessert  
Eton Mess ~ Fresh Strawberries, Broken Meringue and Whipped Cream all messed up together with Berry Coulis £4.95
Starter  
Spicy Breaded Chicken Goujons with Sour Cream and Chive Dip £5.95
Main Course  
Grilled Salmon Fillet over a mixed Salad & warm New Potatoes dressed with Sweet Pomegranate Sauce £11.95
Tagliatelle Carbonara ~ Bacon, Mushrooms, Cream and Parmesan Cheese topped with Shaved Parmesan and served with Garlic Bread £9.95
Main Course  
Beef Fillet Stroganoff ~ Strips of Beef Fillet cooked with Onions & Mushrooms in a Rich Paprika Sauce served with Steamed Rice & Torn Bread £12.95
Pan Fried Haddock Fillet topped with Crispy Pancetta served over Crushed New Potatoes & Mixed Greens with Rich Napoli Sauce and Balsamic Glaze £11.95
Dessert  
Baked Manhattan Cheesecake topped with Black Cherries and Whipped Cream £4.95
Main Course  
Chinese Style Chicken Curry with Sweet Peppers & Onions served with Egg Fried Rice and Prawn Crackers £9.95
Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens £12.95
Dessert  
Blueberry & Custard Tart with Whipped Double Cream and Blueberry Sauce £4.95
Main Course  
Grilled Pork Loin Steaks with Sautéed Cabbage, Peas, Green Beans and Roast Potatoes accompanied by a Red Wine & Mixed Peppercorn Sauce £11.95
Pan Fried Haddock Fillet served over Baby Corn, Crushed New Potatoes & Cherry Tomatoes with a Creamy Lemon & Chive Sauce £11.95
Dessert  
Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits £4.95
Starter  
Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and your choice of Tomato Relish or Cranberry Sauce £5.95
Main Course  
Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato, finished with Melted Mature Cheddar & Red Leicester Cheese with Sautéed Greens £12.95
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with a Black Cherry Sauce accompanied by Parmentier Potatoes, Stir Fried Vegetables & Pak Choi £13.95
Main Course  
Pan Roasted Lamb Rump (served ‘pink’ or ‘cooked through’) carved over Vegetable Couscous and Sautéed Courgette with a Rich Tomato Sauce £13.95
Tagliatelle Carbonara ~ Bacon, Mushrooms, Cream and Parmesan Cheese topped with Shaved Parmesan and served with Garlic Bread £9.95
Dessert  
Individual Strawberry Cheesecake with Berry Coulis and Whipped or Pouring Cream £5.25