Our NEW Special offer is starting Monday 17th July

main courses for £6.50 each

or with a drink for £8.00!

Lunchtimes & early evenings – click below for full details.





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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!


Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!


You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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Main Course  
King Prawns & North Atlantic Prawns bound in a creamy Tomato & Herb Sauce with Penne Pasta, topped with Melted Cheese & Fresh Coriander and served with Garlic Bread £12.95
Special Barbeque Burger ~ Our handpressed, ground Steak Burger, topped with Bacon, Crispy Lightly Spiced Onion Strings and Barbeque Sauce accompanied by Handcut Chips £10.95
Banoffee Waffle ~ Warm Belgium Waffle topped with sliced Banana, Toffee Sauce & Doddington Dairy’s Butterscotch Ice Cream dusted with Cinnamon £5.25
Main Course  
Chinese Style Chicken Curry served with Egg Fried Rice and Prawn Crackers £9.95
Grilled Haddock Fillet resting on New Potatoes, Green Beans & Battoned Carrots with a Creamy Dill and White Wine Sauce £11.95
Rich Chocolate Tart with Red Berry Coulis and Chantilly Cream £5.25
Mushroom Pepperpot ~ Sautéed Mushrooms in a Creamy Peppercorn Sauce with Homemade Bread £5.95
Main Course  
8oz Rump Steak with Bacon & Black Pudding, Crispy Onion Strings, Whisky & Cranberry Sauce and New Potatoes & Vegetables or Handcut Chips £14.95
Sesame Battered King Prawns with Homemade Sweet & Sour Sauce served with Steamed Vegetable Rice £13.95
Main Course  
Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens £12.95
Individual Steak & Kidney Suet Pudding accompanied by New Potato, Steamed Carrots & Garden Peas and rich Gravy £10.95
Vanilla Panna Cotta served with Fresh Raspberries and Red Berry Coulis £4.95
Main Course  
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Onions in a Rich Paprika Sauce served with Steamed Rice £12.95
Pan Fried Haddock Fillet served over Baby Corn, New Potatoes & Green Beans with Rich Napoli Sauce and Crispy Pancetta £11.95
Individual Lemon Posset Pots accompanied by homemade Shortbread Biscuits and Chantilly Cream £4.95

(mix & match these dishes with the main menu as you wish)

Mexican Sharing Platter for Two ~ Nachos with Beef Chilli & Melted Cheese and Spicy Potato Wedges accompanied by Homemade Guacamole, Tomato Salsa and Sour Cream £9.95
Main Courses  
Duo of Lamb Cutlets with Spring Onion Mash, Sautéed Sugar Snaps & Savoy Cabbage and a Redcurrant Jus £12.95
Plump Chicken Breast wrapped in Bacon and filled with Mozzarella & Cherry Tomatoes carved over Crushed New Potatoes, Leeks and Green Beans with a Creamy Mushroom Sauce £11.95
Spice Rubbed Grilled Salmon Fillet with Mixed Vegetable & Tomato Ratatouille and Vegetable Couscous £11.95
Loved Up Sundae ~ Doddington’s Strawberry & Vanilla Ice Cream with Brownie Bites, Whipped Cream and Strawberry Sauce topped with Valentine’s Goodies £5.95


Vino Spumante Prosecco ~ Delicate lemon fruit notes &                a refreshing lively style £18.95
Main Course  
Pan Fried Calf’s Liver with Bacon & Black Pudding, topped with Crispy Onions and served with a rich Port Wine Jus and your choice of New Potatoes & Vegetables or Hand-cut Chips £11.95
Pan Roasted Lamb Rump with Spring Onion Mash, Roasted Root Vegetables and Rosemary Gravy £14.95
Both of our main course specials can be served ‘pink’ or ‘cooked through’
David’s Jamaica Double Ginger Sponge with Custard £4.95