Christmas 2016


Our Christmas Menus are available to view by clicking here

Hope you join us to celebrate the festive season 2016!



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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!


Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!


You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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Prawn & Stilton Salad with Honey Mustard Dressing £5.95
Main Course  
Grilled Lamb Rump (served pink or cooked through) carved over Bubble’n Squeak with Steamed Carrots and Redcurrant & Rosemary Jus £13.95
Fisherman’s Pie ~ Smoked Haddock, Salmon, North Atlantic Prawns & Hard Boiled Egg in a creamy White Wine & Dill Sauce with Cheesy Mash & Mixed Greens £11.95
Deep Fried Breaded Camembert with Cranberry Sauce and Salad Garnish £5.95
Main Course  
Grilled Pork Loin Steaks resting on Braised Red Cabbage with Battoned Carrots, Herby Parmentier Potatoes and Gravy flavoured with Apple £10.95
Salmon En Croute ~ Salmon Fillet in a Puff Pastry Shell served with Green Beans, Cherry Tomatoes, Baby Corn, New potatoes and a Creamy Lemon Sauce £11.95
Main Course  
Thai Green Chicken Curry served with Coriander Rice and Prawn Crackers  (Green is the hottest of the Thai curries) £9.95
Braised Lamb Shank resting on Rosemary Mash with Port Wine Jus and Sautéed Mixed Greens £15.95
Individual Spotted Dick with Lemon Syrup and Custard £4.95
Main Course  
Homemade Steak & Kidney Suet Pudding served with a Wholegrain Mustard Mash, Sugar Snap Peas & Rich Gravy £10.45
Oven Baked Haddock Fillet, Sautéed Potatoes, Braised Carrots & Leeks finished with Tomato & Basil Sauce £9.95
Individual Apple, Cinnamon & Sultana Crumble accompanied by a jug of Vanilla Custard £4.95
Main Course  
Breaded Chicken Kiev served with Sweet Potato Mash, Braised Green Beans and finished with Garlic Butter £10.95
Spicy Pork Meatballs in a Chunky Ragu of Tomato & Mixed Vegetables resting on Penne Pasta £9.95
Chef’s Homemade Chocolate Mousse served with a Raisin Cookie, Fresh Berries, Fruit Coulis £4.95
Main Course  
Pan Seared Calf’s Liver stacked with Bacon and Black Pudding, topped with Crispy Onions and served with a rich Port Wine Jus and your choice of New Potatoes & Vegetables or Hand-cut Chips £11.45
Grilled Pork Loin Steaks served over Egg Noodles & Stir Fried Vegetables in a Thai Broth garnished with Spring Onion £10.95
Chef’s Homemade warm Hazelnut & Chocolate Brownie Pie served with Vanilla Cream, Chocolate Curls & Chocolate Sauce £4.95
Main Course  
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Baby Onions in a Rich Paprika Sauce served with Steamed Rice £13.45
Grilled Salmon Fillet with a creamy Lemon & Chive Sauce served over Parmentier Potatoes, accompanied by Steamed Vegetables £11.95
Chef’s Homemade baked Manhattan Cheesecake with fresh Raspberry Compote served with Doddington’s Vanilla Ice Cream £5.25