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Main Course  
Chinese Style Chicken Curry with Sweet Peppers & Onions served with Egg Fried Rice and Prawn Crackers £9.95
Individual Steak & Kidney Suet Pudding accompanied by Wholegrain Mustard Mash, Steamed Carrots, Garden Peas and rich Gravy £10.95
Dessert  
Lemon Posset with Whipped Cream, Homemade Ginger Biscuits and Lemon Sauce £5.25
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Main Course  
Duo of Lamb Cutlets (served ‘pink’ or ‘cooked through’) with Roast Potatoes, Broccoli & Cauliflower Florets and Minted Gravy £12.95
Garlic Chicken ~ Breaded Chicken Breast Fillets, drizzled with Garlic Butter and served over Crushed New Potatoes with Sautéed Sugar Snaps & Garden Peas £10.95
Dessert  
Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits £4.95
Starter  
Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and Barbeque Sauce £5.95
Main Course  
Special Burger ~ Our hand pressed, ground Steak Burger topped with Crispy Onion Strings accompanied by hand cut Chips and Jalapeño Mayonnaise £10.95
Grilled Haddock Fillet served over Mixed Greens & Crushed New Potatoes with a Creamy Prawn & Chive Sauce £12.95
Starter  
Crispy Beef ~ Shredded Crispy Strips of Beef Fillet served with Green Salad and Sweet Chilli Sauce £5.45
Main Course  
Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce with Mixed Greens and your choice of Chips, New Potatoes or Steamed Rice £11.45
12oz Gammon Steak topped with Pineapple and Melted Mature Cheddar & Red Leicester Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and Mixed Side Salad or Chips £11.95
Main Course  
Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) and Bacon with Mashed Potato, Roasted Carrots & Parsnips & Rich Spring Onion Gravy £11.95
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles £10.95
Dessert  
Eton Mess ~ Fresh Strawberries, Broken Meringue and Whipped Cream all messed up together with Berry Coulis £4.95
Starter  
Spicy Breaded Chicken Goujons with Sour Cream and Chive Dip £5.95
Main Course  
Grilled Salmon Fillet over a mixed Salad & warm New Potatoes dressed with Sweet Pomegranate Sauce £11.95
Tagliatelle Carbonara ~ Bacon, Mushrooms, Cream and Parmesan Cheese topped with Shaved Parmesan and served with Garlic Bread £9.95
Main Course  
Beef Fillet Stroganoff ~ Strips of Beef Fillet cooked with Onions & Mushrooms in a Rich Paprika Sauce served with Steamed Rice & Torn Bread £12.95
Pan Fried Haddock Fillet topped with Crispy Pancetta served over Crushed New Potatoes & Mixed Greens with Rich Napoli Sauce and Balsamic Glaze £11.95
Dessert  
Baked Manhattan Cheesecake topped with Black Cherries and Whipped Cream £4.95