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Christmas 2016

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Our Christmas Menus are available to view by clicking here

Hope you join us to celebrate the festive season 2016!

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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!

 

Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!

 

You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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From today we will be running our Christmas Specials every lunch and dinner until the 23rd December (subject to availability). Alternatively, should you wish to pre-order from our Christmas Fayre menu please follow this link.

Leek & Potato Soup served with homemade Bread and Butter £4.25
Traditional Roast Turkey served with chef’s Pork & Cranberry Stuffing, Sausages wrapped in Bacon and rich Gravy all accompanied by Roast Potatoes and Steamed Vegetables (Order a smaller portion for £1 less) £10.95
Our turkey is hand carved from fresh, whole birds, roasted in-house and
sourced from either Cocklake Farm or Trout Beck Farm near Penrith
Rich Homemade Christmas Pudding & Brandy Sauce £4.95
Yuletide Treat ~ 2 Scoops of Doddington Dairy’s delicious ‘Yuletide Pudding’ Ice Cream blended with Mixed Christmas Fruits, Spices, Brandy and Port and 1 Scoop of their decadent ‘Utter Chocolate’ topped with Whipped Cream, Chocolate Sauce and a Sugar Wafer £5.95
Main Course  
Braised Lamb Shank with Crushed New Potatoes, Mixed Green Vegetables and Minted Jus £15.95
Homemade Steak & Kidney Suet Pudding with Mashed Potato, Roasted Root Vegetables and Steak & Kidney Gravy £10.45
Dessert  
David’s Jamaica Ginger Sponge with Vanilla Custard £4.25
Main Course  
Grilled Pork Loin Steaks with Black Pudding Mash, Battoned Carrots and Apple Scented Gravy £10.95
Sweet & Sour King Prawns ~ King Prawns in Sesame Batter on Stir fried Vegetables and Noodles topped with Chef’s own Sweet & Sour Sauce served with Prawn Crackers £13.45
Dessert
Banoffee Waffle ~ Warm Belgium Waffle topped with sliced Banana, Toffee Sauce & Doddington Dairy’s Vanilla Ice Cream dusted with Cinnamon £4.95
Starter  
Breaded Bacon, Cheese, Onion & Potato Balls with Salad Garnish and Tomato Relish £5.95
Main Course  
Pan Seared Calf’s Liver stacked with Bacon and Black Pudding with a rich Port Wine Jus and your choice of New Potatoes & Vegetables, Hand-cut Chips or Sweet Potato Fries £11.45
Malaysian Massaman Chicken Curry with Boiled Rice and Prawn Crackers £9.95
Dessert  
Creamy Oven Baked Rice Pudding with Sugar Shards and Red Berry Compote £4.45
Main Course  
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Onions in a Rich Paprika Sauce served with Steamed Rice £13.95
Braised Chicken Breast, Mixed Root Vegetables & Potatoes in Peppercorn Jus £9.95
Dessert  
Warm Homemade Apple, Cinnamon and Sultana Pie served with Doddington Dairy’s Vanilla Ice Cream £4.95
Starter  
Prawn & Stilton Salad with Honey Mustard Dressing £5.95
Main Course  
Grilled Lamb Rump (served pink or cooked through) carved over Bubble’n Squeak with Steamed Carrots and Redcurrant & Rosemary Jus £13.95
Fisherman’s Pie ~ Smoked Haddock, Salmon, North Atlantic Prawns & Hard Boiled Egg in a creamy White Wine & Dill Sauce with Cheesy Mash & Mixed Greens £11.95
Starter  
Deep Fried Breaded Camembert with Cranberry Sauce and Salad Garnish £5.95
Main Course  
Grilled Pork Loin Steaks resting on Braised Red Cabbage with Battoned Carrots, Herby Parmentier Potatoes and Gravy flavoured with Apple £10.95
Salmon En Croute ~ Salmon Fillet in a Puff Pastry Shell served with Green Beans, Cherry Tomatoes, Baby Corn, New potatoes and a Creamy Lemon Sauce £11.95