Our NEW Special offer is starting Monday 17th July
main courses for £6.50 each
or with a drink for £8.00!
Lunchtimes & early evenings – click below for full details.
Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!
Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!
You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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| Main Course | |
| Grilled Pork Loin Steaks with a creamy Peppercorn Sauce accompanied by sautéed Baby Onions, Bacon Lardons, Cabbage and New Potatoes | £11.95 |
| Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato finished with Melted Mature Cheddar & Red Leicester Cheese accompanied by Battoned Carrots & Green Beans | £11.95 |
| Dessert | |
| Strawberry Fool accompanied by Fresh Strawberries, Red Berry Coulis and Mini Marshmallows | £4.95 |
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| Main Course | |
| Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) with Sautéed New Potatoes, Mixed Greens and a Bacon & Spring Onion Jus | £10.95 |
| Sesame Battered Chicken Breast with Vegetable Rice, Tangy Lemon Sauce and Prawn Crackers | £9.25 |
| Dessert | |
| Individual Pot of Chocolate Delice with Biscuit Base, Chantilly Cream Topping and Homemade Shortbread fingers | £4.95 |
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| Starter | |
| Grilled Halloumi and Tomato Stack drizzled with Herb Oil and Balsamic Reduction | £5.95 |
| Main Course | |
| King Prawns on a bed of Tagliatelle tossed in a Creamy Tomato Sauce scented with Chilli & Garlic accompanied by torn Homemade Bread | £12.95 |
| A pair of Grilled Lamb Chops (served ‘pink’ or cooked through) with Mediterranean Vegetable Couscous, Salad, Pitta Bread & Homemade Minted Tzatziki | £12.95 |
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| Main Course | |
| Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens | £12.95 |
| Malaysian Massaman Chicken & Vegetable Curry with Egg Fried Rice & Prawn Crackers | £10.45 |
| Dessert | |
| Lime Posset accompanied by homemade Walnut Biscotti and Whipped Cream | £5.45 |
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| Main Course | |
| Pan Fried Haddock Fillet over Mediterranean Vegetables & Sautéed Sweet Potato with a Rich Tomato Sauce | £11.25 |
| Hand Carved Roast Gammon & Fresh Peach Salad with Warm New Potatoes and Wholegrain Mustard Vinaigrette | £9.95 |
| Dessert | |
| Strawberry & Prosecco Sundae ~ Doddington Dairy’s Real Strawberry & Simply Vanilla Ice Cream with Berry & Prosecco Jelly, Fresh Strawberries, Whipped Cream and Berry Coulis | £5.45 |
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| Main Course | |
| Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with Sautéed New Potatoes, Medley of Vegetables and Orange & Apricot Sauce | £13.95 |
| Creamy Homemade Chicken & Mushroom Pie with a Puff Pastry Lid, Chive Mash and Garden Peas | £9.25 |
| Dessert | |
| Deep Fried Doddington Dairy’s Vanilla Ice Cream in a crispy Coconut Shell with Ginger Snap Crumb, Fresh Raspberries and Berry Coulis | £4.95 |
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