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Our NEW Special offer is starting Monday 17th July

main courses for £6.50 each

or with a drink for £8.00!

Lunchtimes & early evenings – click below for full details.

 

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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!

 

Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!

 

You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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Main Course  
Grilled Pork Loin Steaks with a creamy Peppercorn Sauce accompanied by sautéed Baby Onions, Bacon Lardons, Cabbage and New Potatoes £11.95
Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato finished with Melted Mature Cheddar & Red Leicester Cheese accompanied by Battoned Carrots & Green Beans £11.95
Dessert
Strawberry Fool accompanied by Fresh Strawberries, Red Berry Coulis and Mini Marshmallows £4.95
Main Course  
Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) with Sautéed New Potatoes, Mixed Greens and a Bacon & Spring Onion Jus £10.95
Sesame Battered Chicken Breast with Vegetable Rice, Tangy Lemon Sauce and Prawn Crackers £9.25
Dessert
Individual Pot of Chocolate Delice with Biscuit Base, Chantilly Cream Topping and Homemade Shortbread fingers £4.95
Starter  
Grilled Halloumi and Tomato Stack drizzled with Herb Oil and Balsamic Reduction £5.95
Main Course
King Prawns on a bed of Tagliatelle tossed in a Creamy Tomato Sauce scented with Chilli & Garlic accompanied by torn Homemade Bread £12.95
A pair of Grilled Lamb Chops (served ‘pink’ or cooked through) with Mediterranean Vegetable Couscous, Salad, Pitta Bread & Homemade Minted Tzatziki £12.95
Main Course  
Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens £12.95
Malaysian Massaman Chicken & Vegetable Curry with Egg Fried Rice & Prawn Crackers £10.45
Dessert
Lime Posset accompanied by homemade Walnut Biscotti and Whipped Cream £5.45
Main Course  
Pan Fried Haddock Fillet over Mediterranean Vegetables & Sautéed Sweet Potato with a Rich Tomato Sauce £11.25
Hand Carved Roast Gammon & Fresh Peach Salad with Warm New Potatoes and Wholegrain Mustard Vinaigrette £9.95
Dessert
Strawberry & Prosecco Sundae ~ Doddington Dairy’s Real Strawberry & Simply Vanilla Ice Cream with Berry & Prosecco Jelly, Fresh Strawberries, Whipped Cream and Berry Coulis £5.45
Main Course  
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with Sautéed New Potatoes, Medley of Vegetables and Orange & Apricot Sauce £13.95
Creamy Homemade Chicken & Mushroom Pie with a Puff Pastry Lid, Chive Mash and Garden Peas £9.25
Dessert
Deep Fried Doddington Dairy’s Vanilla Ice Cream in a crispy Coconut Shell with Ginger Snap Crumb, Fresh Raspberries and Berry Coulis £4.95