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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!


Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!


You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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Handmade Battered Jalapeno & Mozzerella Bites with Sour Cream & Chive Dip on a bed of Crisp Salad                   £5.45
Main Course  
Pan Fried Haddock Fillet served over Baby Corn, Cherry Tomatoes and Parmentier Potatoes, finished with Creamy Lemon Sauce and garnished with Red Chard                 £13.95
Garlic Chicken ~ Breaded Chicken Fillet topped with Garlic Butter and accompanied by Crushed New Potatoes, Green Beans & Garden Peas Small         £8.95

Standard £10.95

Battered Black Pudding Bites with Crispy Bacon Strips served with a Salad garnish and Plum & Apple Chutney £5.45
Main Course  
Malaysian Beef Curry ~ Slow cooked Beef Curry flavoured with Fresh Chilli, Garlic, Onion, Ginger and Turmeric served with Coriander Rice, Papadum and Mango Chutney £10.95
King Prawns & North Atlantic Prawns bound in a rich Tomato & Herb Sauce with Penne Pasta and finished with Melted Cheese £11.95
Main Course  
Oven Baked Blackened Cajun Chicken carved over Roasted Butternut Squash, Sweet Potato, Red Onion, Courgette & Aubergine with a Lime & Coriander Dressing £10.95
Chinese Sticky Belly Pork served with Sautéed Onion, Pak Choi and Spring Onion with Steamed Rice and a Sticky Hoi Sin Glaze £9.95
Tarte au Citron accompanied by Vanilla Ice Cream and drizzled with Lemon Sauce £4.95
Main Course  
Grilled King Prawn & Mushroom Skewer served over Stir Fried Vegetables & Egg Noodles with Lemon & Sweet Chilli Sauce £13.95
Moroccan Lamb ~ Tender Pieces of Lamb slow cooked with Tomato, Garlic, Onion, Paprika & Cinnamon accompanied by Couscous and Mixed Salad £11.95
Chef’s Own Pecan Pie with Butterscotch Sauce and Whipped Cream £5.45
Main Course  
Ham and Fresh Apricot Salad with Warm New Potatoes and Honey and Wholegrain Mustard Glaze £9.95
Salmon St Clements ~ Breaded Goujons of Salmon served with an Orange and Lemon Citrus Sauce with Steamed Vegetables and New Potatoes or Twice Fried Chips £10.95
Strawberry Pavlova Sundae ~ Doddington Dairy’s Real Strawberry and Simply Vanilla Ice Cream with Fresh Strawberries, Crushed Meringue, Sugar Fan and Strawberry Sauce £5.95
Main Course  
Individual Steak & Kidney Steamed Suet Pudding served with roasted Root Vegetables, Whole Grain Mustard Mash and Gravy £10.95
Chef’s Deconstructed Beef Stroganoff Kebab ~ Fillet Steak, Mushroom & Onion Kebabs over Almond & Sultana Rice with a Rich Stroganoff Sauce £12.95
Treacle and Orange Tart with Orange scented Double Cream £5.25
Main Course  
Poached Smoked Haddock Fillet served with Sugar Snaps, Leeks, Garden Peas and New Potatoes with a creamy Lemon & Chive Sauce £11.95
Peppered Chicken ~ Braised Chicken Breast over a medley of Potato, Carrot, Swede, Parsnip and Onion with a rich Peppercorn Gravy £10.45
Baked Chocolate Ripple Cheesecake served with Chocolate Sacue and Doddington’s Vanilla Ice Cream £5.25

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