Chef’s Specials starting 16th August 2018

Main Course
Chinese Style Chicken Curry with Sweet Peppers & Onions served with Egg Fried Rice and Prawn Crackers	£9.95
Individual Steak & Kidney Suet Pudding accompanied by Wholegrain Mustard Mash, Steamed Carrots, Garden Peas and rich Gravy	£10.95
Dessert
Lemon Posset with Whipped Cream, Homemade Ginger Biscuits and Lemon Sauce	£5.25

Chef’s Specials starting 9th August 2018

Main Course
Duo of Lamb Cutlets (served ‘pink’ or ‘cooked through’) with Roast Potatoes, Broccoli & Cauliflower Florets and Minted Gravy	£12.95
Garlic Chicken ~ Breaded Chicken Breast Fillets, drizzled with Garlic Butter and served over Crushed New Potatoes with Sautéed Sugar Snaps & Garden Peas	£10.95
Dessert
Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits	£4.95

Chef’s Specials starting 2nd August 2018

Starter
Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and Barbeque Sauce	£5.95
Main Course
Special Burger ~ Our hand pressed, ground Steak Burger topped with Crispy Onion Strings accompanied by hand cut Chips and Jalapeño Mayonnaise	£10.95
Grilled Haddock Fillet served over Mixed Greens & Crushed New Potatoes with a Creamy Prawn & Chive Sauce	£12.95

Chef’s Specials starting 26th July 2018

Starter
Crispy Beef ~ Shredded Crispy Strips of Beef Fillet served with Green Salad and Sweet Chilli Sauce	£5.45
Main Course
Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce with Mixed Greens and your choice of Chips, New Potatoes or Steamed Rice	£11.45
12oz Gammon Steak topped with Pineapple and Melted Mature Cheddar & Red Leicester Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and Mixed Side Salad or Chips	£11.95

Chef’s Specials starting 19th July 2018

Main Course
Pan Fried Lamb’s Liver (served ‘pink’ or ‘cooked through’) and Bacon with Mashed Potato, Roasted Carrots & Parsnips & Rich Spring Onion Gravy	£11.95
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles	£10.95
Dessert
Eton Mess ~ Fresh Strawberries, Broken Meringue and Whipped Cream all messed up together with Berry Coulis	£4.95

Chef’s Specials starting 5th July 2018

Starter
Spicy Breaded Chicken Goujons with Sour Cream and Chive Dip	£5.95
Main Course
Grilled Salmon Fillet over a mixed Salad & warm New Potatoes dressed with Sweet Pomegranate Sauce	£11.95
Tagliatelle Carbonara ~ Bacon, Mushrooms, Cream and Parmesan Cheese topped with Shaved Parmesan and served with Garlic Bread	£9.95

Chef’s Specials starting 21st June 2018

Main Course
Beef Fillet Stroganoff ~ Strips of Beef Fillet cooked with Onions & Mushrooms in a Rich Paprika Sauce served with Steamed Rice & Torn Bread	£12.95
Pan Fried Haddock Fillet topped with Crispy Pancetta served over Crushed New Potatoes & Mixed Greens with Rich Napoli Sauce and Balsamic Glaze	£11.95
Dessert
Baked Manhattan Cheesecake topped with Black Cherries and Whipped Cream	£4.95

Chef’s Specials starting 14th June 2018

Main Course
Chinese Style Chicken Curry with Sweet Peppers & Onions served with Egg Fried Rice and Prawn Crackers	£9.95
Old Smokey ~ Hot Smoked Salmon Fillet topped with a poached Egg resting on Spring Onion Mash with a creamy Chive Butter Sauce & Mixed Greens	£12.95
Dessert
Blueberry & Custard Tart with Whipped Double Cream and Blueberry Sauce	£4.95

Chef’s Specials starting 7th June 2018

Main Course
Grilled Pork Loin Steaks with Sautéed Cabbage, Peas, Green Beans and Roast Potatoes accompanied by a Red Wine & Mixed Peppercorn Sauce	£11.95
Pan Fried Haddock Fillet served over Baby Corn, Crushed New Potatoes & Cherry Tomatoes with a Creamy Lemon & Chive Sauce	£11.95
Dessert
Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits	£4.95

Chef’s Specials starting 31st May 2018

Starter
Stilton Stuffed Deep Fried Battered Mushrooms accompanied by Salad Garnish and your choice of Tomato Relish or Cranberry Sauce	£5.95
Main Course
Fisherman’s Pie ~ Haddock, Salmon & North Atlantic Prawns in a White Wine & Dill Sauce topped with Mashed Potato, finished with Melted Mature Cheddar & Red Leicester Cheese with Sautéed Greens	£12.95
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) with a Black Cherry Sauce accompanied by Parmentier Potatoes, Stir Fried Vegetables & Pak Choi	£13.95