Christmas 2016


Our Christmas Menus are available to view by clicking here

Hope you join us to celebrate the festive season 2016!



image of 1st offer leaflet

Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!


Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!


You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
image of card2image of card1
Main Course  
Pan Seared Calf’s Liver stacked with Bacon and Black Pudding, topped with Crispy Onions and served with a rich Port Wine Jus and your choice of New Potatoes & Vegetables or Hand-cut Chips £11.45
Grilled Pork Loin Steaks served over Egg Noodles & Stir Fried Vegetables in a Thai Broth garnished with Spring Onion £10.95
Chef’s Homemade warm Hazelnut & Chocolate Brownie Pie served with Vanilla Cream, Chocolate Curls & Chocolate Sauce £4.95
Main Course  
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Baby Onions in a Rich Paprika Sauce served with Steamed Rice £13.45
Grilled Salmon Fillet with a creamy Lemon & Chive Sauce served over Parmentier Potatoes, accompanied by Steamed Vegetables £11.95
Chef’s Homemade baked Manhattan Cheesecake with fresh Raspberry Compote served with Doddington’s Vanilla Ice Cream £5.25
Deep Fried ‘Mac & Cheese’ Balls in Spicy Breadcrumbs served with a jug of warm Herby Tomato Coulis and finished with Balsamic Vinegar & Rocket Leaves         £5.25
Main Course  
Sticky Lemon Chicken ~ Chicken Breast pieces in a tangy Lemon Sauce with Red Pepper, Sugar Snaps, Carrot & Red Onion, Egg Fried Rice & Prawn Crackers         £9.95
Pan Fired Lamb Rump (served pink or cooked through) carved over a medley of Courgette, Aubergine, Onion, Sweet Peppers, Garlic and Thyme, served with Couscous and a Moroccan Barbeque Sauce         £13.95
Main Course  
Sweet Chilly Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilly Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles with Prawn Crackers £10.95
Salmon St Clements Salad ~ Breaded Goujons of Salmon served over mixed Salad with Warm New Potatoes and an Orange, Lemon & Corriander Vinaigrette £9.95
Eton Mess ~ Fresh Strawberries, Broken Meringue and Whipped Double Cream all messed up together with Mixed Berry Coulis £4.95
Handmade Battered Jalapeno & Mozzerella Bites with Sour Cream & Chive Dip on a bed of Crisp Salad                   £5.45
Main Course  
Pan Fried Haddock Fillet served over Baby Corn, Cherry Tomatoes and Parmentier Potatoes, finished with Creamy Lemon Sauce and garnished with Red Chard                 £13.95
Garlic Chicken ~ Breaded Chicken Fillet topped with Garlic Butter and accompanied by Crushed New Potatoes, Green Beans & Garden Peas Small         £8.95

Standard £10.95

Battered Black Pudding Bites with Crispy Bacon Strips served with a Salad garnish and Plum & Apple Chutney £5.45
Main Course  
Malaysian Beef Curry ~ Slow cooked Beef Curry flavoured with Fresh Chilli, Garlic, Onion, Ginger and Turmeric served with Coriander Rice, Papadum and Mango Chutney £10.95
King Prawns & North Atlantic Prawns bound in a rich Tomato & Herb Sauce with Penne Pasta and finished with Melted Cheese £11.95