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Our NEW Special offer is starting Monday 17th July

main courses for £6.50 each

or with a drink for £8.00!

Lunchtimes & early evenings – click below for full details.

 

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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!

 

Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!

 

You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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Main Course  
Turkey, Bacon & Leek Pie with Puff Pastry Lid, Wholegrain Mustard Mash and Sugar Snap Peas £10.95
Sesame Battered King Prawns with Homemade Sweet & Sour Sauce served with Steamed Rice & Stir Fried Vegetables garnished with Spring Onion £13.95
Dessert  
Lime Posset with Chantilly Cream, Ginger Biscuits and Chocolate Curls £5.25
Main Course  
Pesto Chicken ~ Chicken Breast, Onion, Sweet Peppers and Tagliatelle bound in a Creamy Pesto Sauce served with Garlic Bread £10.95
Special Hawaiian Burger ~ Our hand pressed, ground Steak Burger topped with Mature Cheddar & Red Leicester Cheese, Grilled Pineapple Ring and Crispy Onion Strings accompanied by hand cut Chips and your choice of Garlic Mayonnaise, BBQ Sauce, Creamy Burger Sauce or Tomato Relish £10.95
Dessert  
Chocolate Panna Cotta with Orange Marmalade and homemade Biscotti £5.25
Main Course  
Grilled Pork Loin Steaks with our classic Creamy ‘Normandy’ Sauce with Brandy, Apple, Mushrooms & Onion accompanied by Roasted Root Vegetables & Roast Potatoes £12.95
Salmon St Clements ~ Breaded Goujons of Salmon with a Sweet Sticky Orange & Lemon Sauce, Sautéed Cabbage & Garden Peas and your choice of Chips or New Potatoes £11.45
Dessert  
Eton Mess ~ Fresh Strawberries, Broken Meringue, Brownie Bites and Whipped Cream all messed up together with Berry Coulis £5.25
Main Course  
Pan Roasted Lamb Rump (served ‘pink’ or ‘cooked through’) with Duchess Potatoes, Roasted Root Vegetables and a Minted Jus £14.95
Poached Chicken Breast filled with Mozzarella & Basil, carved over Penne Pasta tossed with Sautéed Garden Peas and Sliced Garlic, finished with a Creamy Mushroom & Onion Sauce £11.95
Dessert  
Individual Rich Chocolate Mousse topped with Whipped Cream, garnished with Chocolate Shavings & Chocolate Sauce and accompanied by Homemade Shortbread Biscuits £4.95
Main Course  
Duo of Lamb Cutlets with Dauphinoise Potatoes, Battoned Carrots and a Port Wine Jus £12.95
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles £10.95
Dessert  
Warm Homemade Bakewell Tart served with Double Cream or Custard £4.95
Starter  
Crispy Strips of Beef Fillet served with Sweet Chilli Sauce & Salad Garnish £5.45
Main Course  
Grilled Haddock Fillet resting on New Potatoes, Green Beans & Baby Corn with a Creamy Lemon Sauce £11.95
Handmade Pork Meatballs in a Tomato & Vegetable Ragu with Penne Pasta topped with Melted Cheese and accompanied by Garlic Bread £9.95
Main Course  
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) carved over Braised Red Cabbage & Parmentier Potatoes with Black Cherry Jus £13.95
12oz Gammon Steak topped with Pineapple and Melted Mature Cheddar & Red Leicester Cheese, served with a garnish of Tomato, Mushrooms & Battered Onion Rings and a choice of New Potatoes & Steamed Vegetables, Mixed Side Salad or Chips £11.95
Dessert  
Individual Ginger & Lemon Sponge with Vanilla Custard £4.95