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We’re running a Free Prize Raffle over the next few weeks for 5 prizes with a total value of over £100.00!

To receive a raffle ticket you just need to spend at least £20 in a visit to The Swan AND have one of our Family Cards. Don’t worry if you haven’t got a Family Card, as you can sign up for your free card and then take your 1st raffle ticket. More visits will give you more tickets – and the tickets will be issued from today!

Further details below:

prize-raffle-information

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Starting today we’re launching ‘The Swan Family Card’ bringing great value offers – from our family to yours!

 

Our 1st offer for Family Card members enables you to earn up to £20 in gift vouchers for referring your friends and family. They’ll also be able to use a 10% off voucher, so you’re saving them money too!

 

You can use this offer more than once, so you could earn even more gift vouchers (details of all T&Cs at The Swan). So pop in, ask for a Family Card and start saving money for you and your family and friends!
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Main Course  
Smoked Haddock Fillet served over a medley of Baby Corn, Cherry Tomatoes & New Potatoes with a Creamy Lemon Sauce £11.95
Pan Fried Lamb Rump (served ‘pink’ or ‘cooked through’) carved over Rosemary Mash & Mixed Sautéed Greens finished with a Redcurrant & Red Wine Jus £14.95
Dessert  
Baked Manhattan Cheesecake topped with Fresh Blueberry Compote and Whipped Cream £4.95
Main Course  
Chef’s Own Creamy Chicken, Bacon & Mushroom Pie with a Puff Pastry Lid served with Sugar Snaps and Wholegrain Mustard Mash £9.95
Pan Fried Duck Breast (served ‘pink’ or ‘cooked through’) carved over Braised Red Cabbage & Sweet Potato Wedges finished with Black Cherry Sauce £13.95
Dessert  
Lemon Meringue Ice Cream Pie ~ Sweet Pastry filled with fresh Lemon Curd, topped with Doddington Dairy’s Lemon Meringue Ice Cream, Chantilly Cream, Crushed Meringue and Raspberry Coulis £5.95
Starter  
Tomato Bruschetta topped with Melted Mozzarella and finished with Balsamic Glaze £4.25
Main Course  
Duo of Lamb Chops (served pink or cooked through) with Dauphinoise Potatoes, Fine Beans, Baby Corn and Minted Gravy £12.95
Classic Linguine Carbonara accompanied by Garlic Bread £9.95
Main Course  
Pesto Chicken ~ Chicken Breast, Peppers & Onion in a Creamy Pesto Sauce with Tagliatelle and Parmesan Shavings £10.95
Grilled Salmon Fillet resting on Sweet Potato Parmentier & Mixed Mediterranean Vegetables finished with Tomato & Basil Sauce £11.95
Dessert  
Individual Queen of Puddings ~ Baked Breaded Custard, topped with Raspberry Compote and Meringue served with Doddington Dairy’s Vanilla Ice Cream £4.95
Main Course  
Sweet Chilli Sticky Pork ~ Grilled Pork Loin Steaks coated in Sweet Chilli Sauce stacked with a Battered Pineapple Ring and served over Stir Fried Vegetables & Egg Noodles £10.95
Beef Fillet Stroganoff ~ Strips of Beef Fillet & Mushrooms cooked with Onions in a Rich Paprika Sauce served with Steamed Rice £13.95
Dessert  
Homemade Treacle Tart served with Doddington Dairy’s Vanilla Ice Cream or Custard £4.95
Main Course  
A pair of 4oz Tournedos of Fillet Steak, served either pink or cooked through, with Sweet Potato Mash, Green Beans & Battoned Carrots finished with a Red Wine & Baby Onion Sauce £15.95
Grilled Salmon Fillet with a Herb Crust resting on Sautéed New Potatoes & Baby Corn with a creamy White Wine & Dill Sauce £11.95
Dessert  
Chef’s own Key Lime Pie with Chantilly Cream & a drizzle of Chocolate Sauce £4.45