Starter Haggis & Black Pudding Croquettes fried in crisp Batter on dressed Rocket Salad accompanied by a Whisky Cream Sauce £5.95 Main Courses Steamed Local Rainbow Trout Fillets with Quenelles of Prawn Mousse, Buttered Fresh Asparagus, Wilted Spinach, New Potatoes & Hollandaise Sauce £10.95 The trout for this dish has been line caught [...]
Archive for the ‘Weekend Specials’ Category
Weekend Specials starting 31st May 2012
Posted in Weekend Specials on May 31, 2012 | Leave a Comment »
Weekend Specials starting 24th May 2012
Posted in Weekend Specials on May 24, 2012 | Leave a Comment »
Starter Hand-made Chicken & Vegetable Spring Rolls with a duo of Sweet Chilli and Hoi Sin Dipping Sauces £5.95 Main Courses Roast Rack of Ingram Valley Lamb (cooked pink) served with Mint Scented Mash, steamed Julienne of Vegetables and a Rosemary & Redcurrant Jus £15.95 The lamb for this dish was raised by [...]
Weekend Specials starting 10th May 2012
Posted in Weekend Specials on May 17, 2012 | Leave a Comment »
Starter Smoked Salmon & English Asparagus Salad with a warm Hollandaise Dressing £5.95 Main Courses Wallington Hall Lamb Leg Steak with Orange Scented Braised Red Cabbage, Carrots, Green Beans, Roast Potatoes and an Orange, Rosemary & Redcurrant Jus £12.95 The local lamb for this dish is from the land of Wallington Hall in [...]
Weekend Specials starting 10th May 2012
Posted in Weekend Specials on May 10, 2012 | Leave a Comment »
Starter Deep Fried Chilli Beef Burritos served on Crisp salad with Homemade Guacamole, Tomato Salsa & Sour Cream Dressing £6.25 Main Courses Rainbow Trout Fillets in Fresh Breadcrumbs lightly sautéed in Lemon & Dill Butter with Capers & Prawns and accompanied by Jersey Royal Potatoes and Steamed Vegetables £9.95 The trout for this [...]
Weekend Specials starting 3rd May 2012
Posted in Weekend Specials on May 3, 2012 | Leave a Comment »
Starter Deep Fried Breaded Mushrooms filled with Cream Cheese and Chives served on a Salad Garnish drizzled with Balsamic Glaze £5.95 Main Courses Pan Seared Haunch of Venison Steak (cooked pink) served with Braised Red Cabbage, Button Onions & Carrots with Garlic & Thyme Roasted Sweet Potatoes and a Port Wine Jus £14.95 [...]
Weekend Specials starting 26th April 2012
Posted in Weekend Specials on April 26, 2012 | Leave a Comment »
Starter Smoked Salmon, Dill & Cream Cheese Roulade on crisp Salad drizzled with Lemon & Dill Dressing and accompanied by homemade Brown Bread & Butter £6.25 Main Courses Roast Noisettes of Local Lamb with Minted Jersey Royal Potatoes and a medley of Sautéed Vegetables finished with a rich Rosemary & Red Wine Jus [...]
Weekend Specials starting 19th April 2012
Posted in Weekend Specials on April 16, 2012 | Leave a Comment »
Starter Deep-fried Breaded Camembert with fresh Salad Leaves and Cranberry Sauce £5.95 Main Courses Roast Belly Pork filled with a stuffing of Pork Sausage Meat, Black Pudding, Apple & Sage, carved over Roasted Root Vegetables and accompanied by Chateau Potatoes and a Rich Gravy £11.95 The pork for this dish is raised by [...]
Weekend Specials starting 12th April 2012
Posted in Weekend Specials on April 12, 2012 | Leave a Comment »
Starter Oriental Duck Salad ~ Strips of Roast Duck Breast with julienne of Vegetables bound with an Orange & Ginger Dressing £5.95 Main Courses Grilled Haunch of Venison Steak (cooked pink) with char-grilled Sweet Potatoes, Baby Beetroot & Carrots, finished with a Port Wine & Cranberry Jus £13.95 The Wild Venison for this [...]
Weekend Specials starting 5th April 2012
Posted in Weekend Specials on April 5, 2012 | Leave a Comment »
Starter Melon, Pineapple & Mango ~ Duo of Melon set in Minted Jelly served with fresh Pineapple Sorbet and Mango Coulis £5.95 Main Courses Grilled Local Rainbow Trout Fillets in a creamy Watercress sauce accompanied by Fine Green Beans, Battoned Carrots & Jersey Royal Potatoes £10.45 The trout for this dish is the [...]
Weekend Specials starting 22nd March 2012
Posted in Weekend Specials on March 22, 2012 | Leave a Comment »
Starter Pan-seared King Prawns wrapped in Pancetta, set on a Rocket & Cherry Tomato Salad drizzled with Lemon & Sweet Chilli Dressing £6.25 Main Courses Roast Loin of Wallington Hall Lamb, infused with Rosemary, Garlic & Thyme, carved over Orange scented Red Cabbage & Julienne Carrots with Parsley Mash and a Redcurrant, Orange [...]
