Weekend Specials starting 6th June 2013

Starter
Cajun Breaded Chicken Goujons resting on Rocket and Cucumber Salad with a Sour Cream & Chive Dressing	£6.65
Main Courses
Pan Seared Lamb Rump served with Beetroot Fondant, Buttered Greens, Beetroot Puree & Rich Pan Jus	£13.95
Mussels Diablo ~ Mussels in a Chilli & Tomato Sauce with Fresh Parsley & Warm Homemade Bread	£9.95
Dessert
Handmade Lemon Meringue Pie garnished with Chocolate Sauce	£3.95

Weekend Specials starting 6th June 2013

Starter
Homemade Mini Scotch Quail’s Eggs on dressed Salad Leaves, Crispy Bacon and Black Pudding	£6.45
Main Courses
Our new Head Chef, Richie, is experimenting with his own take on some of our classic dishes, starting this week with Pork Normandy
Richie’s Pork Normandy ~ Pan Fried Pork Tenderloin wrapped in Pancetta, accompanied by Parmentier Potatoes, Crispy Sage & Shallots and our classic Normandy Sauce	£11.45
Homemade Fisherman’s Pie ~ Haddock, Hake, Trout & North Atlantic Prawns in Dill Sauce topped with Mashed Potato and Grated Cheddar accompanied by Sautéed Summer Greens and Balsamic Glaze	£11.95
Dessert
Homemade Key Lime Pie & Boozy Black Cherry Syrup	£4.45

Weekend Specials starting 30th May 2013

Starter
Battered King Prawns resting on Oriental Salad with Garlic & Lemon Mayonnaise and Sweet Chilli Sauce	£6.65
Main Courses
Pan Fried Chicken Breast with Pink Peppercorns accompanied by Stilton Creamed Leeks and Sautéed New Potatoes	£10.95
Herb Glazed Hake Fillet served over Mussel Chowder with Parsley scented Carrot, Parsnip, Celery & Potato and Homemade Brown Bread	£10.45
Dessert
Rich Handmade Lemon Tart served with Strawberry Compote and Rich Chocolate Sauce	£3.95

Weekend Specials starting 23rd May 2013

Starter
Battered Mushrooms stuffed with chef’s own Pork & Chicken Liver Pâté served with Redcurrant Sauce and Mixed Leaves	£6.25
Main Courses
10oz Braised Steak and Root Vegetables slowly cooked in Red Wine & Peppercorn Gravy accompanied by Parmentier Potatoes	£12.95
Grilled line-caught Trout Fillet with a Thyme, Parsley & Breadcrumb Crust resting on Spring Greens & New Potatoes, drizzled with a Garlic & White Wine Cream	£10.45
Homemade Chicken Madras served with Boiled Basmati Rice, Bombay Potatoes, Mango Chutney and a Papadum	£10.95

Weekend Specials starting 16th May 2013

Starter
Goujons of Chicken Breast in crispy Parmesan Breadcrumbs with Tomato & Sweet Chilli Chutney and Mixed Leaves	£6.25
Main Courses
Braised Lamb Shank resting on Minted Mash with Battoned Carrots & Mangetout and a Red Wine & Rosemary Jus	£14.95
Pan Seared Barbary Duck Breast flavoured with Chinese Spices and carved over Noodles & Stir Fried Vegetables with Rich Plumb Sauce	£14.65
Poached Salmon Fillet drizzled with Lemon, Lime & Chilli Butter accompanied by a Vegetable Couscous Tower and garnished with Red Chard Leaves	£10.95

Weekend Specials starting 9th May 2013

Starter
Ribbons of Crispy Fillet Beef with Sweet Chilli Sauce resting on Mixed Salad	£6.25
Main Courses
Handmade Pork & Red Onion Meatballs in a spicy Tomato, Basil & Oregano Ragu with Courgette, Aubergine, Onion & Peppers served with Spaghetti	£9.95
Plump Chicken Breast with a creamy sauce of Sherry, Mushrooms, Onion & Thyme accompanied by Steamed Rice	£10.95
Salmon St Clements ~ Goujons of lightly breaded Salmon Fillet finished with Orange & Lemon sauce and served with New Potatoes & Steamed Vegetables	£10.95

Weekend Specials starting 2nd May 2013

Starter
Crispy Pancetta  and Sautéed Potato on a Rocket Salad with Chilli & Garlic Dressing	£5.45
Main Courses
Cajun Breaded Chicken Breast resting on Sour Cream & Tomato Concasse accompanied by Potato Wedges and Mixed Salad Leaves tossed in Herb Oil	£9.95
Duo of Pan Seared Lamb Cutlets on a Medley of Green Beans, Baby Corn, Cherry Tomatoes and New Potatoes with a Honey & Rosemary Jus	£12.95
Steamed Mussels in a fragrant broth of White Wine, Garlic, Onion, Parsley & Cream with Homemade Bread and Hand Cut, twice-fried Chips	£11.95